Appalachian Apple Pie serves up a zesty taste of fresh baked green apples between two layers of shortbread, accented with a lemon zest. The fresh snap of green apple rounds out into a quick citrus finish with a lingering caramel cushion.
10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year.
10th Street Peated Single Malt American Whisky Tasting Notes Nose:
The nose has notes of citrus, with a peat smoke essence.
Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors.
Finish: A delicate balance of fruity and smoky notes.?
This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.
This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.
A well balanced bourbon with delicate body. Notes of vanilla and caramel are complimented by a touch of white oak tannins. This is further mingled with dried fruit to deliver a richly smooth flavor.
15 Stars Kentucky Straight Bourbon finished in French Cognac casks