$16.99
Availability: In StockCocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate-grown Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. Easy to love over ice with a twist or a low-ABV Collins. Complements rich or salty foods like a cheese & charcuterie board.
| Settings | Cocchi Vermouth di Torino remove | 10th Mountain Rye Whiskey remove | 10th Mountain Bourbon Whiskey remove | 10th Street STR American Single Malt Whisky remove | 123 Organic Tequila Diablito Extra Anejo remove | 1792 225th Anniversary Kentucky Straight Bourbon remove |
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| Name | Cocchi Vermouth di Torino remove | 10th Mountain Rye Whiskey remove | 10th Mountain Bourbon Whiskey remove | 10th Street STR American Single Malt Whisky remove | 123 Organic Tequila Diablito Extra Anejo remove | 1792 225th Anniversary Kentucky Straight Bourbon remove |
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| SKU | 27243153173 | 868250000016 | 8.6825E+11 | 860001240610 | 7.52424E+11 | 88004026950 |
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| Price | $16.99 | $37.99 | $55.99 | $44.99 | $195.99 | $559.99 |
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| Content | Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate-grown Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. Easy to love over ice with a twist or a low-ABV Collins. Complements rich or salty foods like a cheese & charcuterie board. | MASH BILL WITH 95% RYE. APPEARANCE: GOLDEN AMBER NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES AGED: CHARRED OAK BARREL INGREDIENTS: RYE AND BARLEY AWARDS Global Spirits Competition: Double Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Silver Jim Murray's 2018 Whiskey Bible rating: 94 points | MASH BILL WITH 75% CORN. APPEARANCE: WARM AMBER / BROWN NOSE: MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY PALATE: SMOOTH, MEDIUM BODIED, TOASTED NUTS FINISH: SWEET, MEDIUM-LONG, VANILLA AGED: NEW CHARRED OAK BARREL INGREDIENTS: CORN, RYE, AND BARLEY AWARDS Global Spirits Competition: Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Gold Jim Murray's 2018 Whiskey Bible ratings: 92 points |
This non-peated single malt whisky is made in America with domestic 2-row malted barley. Shaved, toasted and re-charred (STR) casks balance the malt and wood influences. It is double distilled in all-copper pot stills and non-chill filtered to preserve its complexity. | This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that we?ve designated solely for the allocated production of 123 Organic Extra A?ejo.Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate in Jalisco's Amatitan region produce complex, exceptionally-flavored tequila that is ideally suited to lengthy aging. In the pursuit of perfection it's often said ?the devil is in the details,? a sentiment that captures the singular spirit of 123 Organic Extra A?ejo (Diablito). The Diablito on our label signifies our absolute passion for perfection and the devilishly good tequila you?ll discover in our bottles. | A distinct batch of barrels were hand-selected especially for this commemorative release. These barrels aged for 10 years at Barton 1792 Distillery before being bottled at specifically 92.15 proof. This special proof is a nod to the year 1792 and to Kentucky being the 15th state to join the Union. The dark blue neckband on the bottle and back label are a salute to the official state seal. This is the sixth limited edition release of 1792 Bourbon expressions, the 225th Anniversary Bourbon joins previous releases of High Rye, Sweet Wheat, Port Finish, Single Barrel, and Full Proof Bourbons. 1792 225th Anniversary Kentucky Straight Bourbon Whiskey Tasting NotesNose:?Caramel, fruit, and vanilla cream greet you out of the glass. The fruit is reminiscent of cherry or strawberry. There's also a nice angel food cake note underneath. Palate:?First thing I get is a little caramel, brown sugar, and oak, followed by a warm, juicy red fruit similar to what I found in the 1792 Sweet Wheat but more pronounced. There is a nice burn on the tail end that carries the notes of fruit and cream into the finish. Finish:?Sweet, fruity, and oaky with a bit of caramel. The finish is medium in length and the whiskey leaves a nice ?full? feeling coating the mouth. There is a little vanilla and a nice spice to finish it off. |
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