|Content||Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate-grown Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. Easy to love over ice with a twist or a low-ABV Collins. Complements rich or salty foods like a cheese & charcuterie board.|
1792 is the year that Kentucky became a State, and the bottling of this special Bourbon commemorates that date. Aged for eight years, this Bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish.
Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones. This is the perfect tequila for sipping.
As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla, anise and hint of citrus; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.
A well balanced bourbon with delicate body. Notes of vanilla and caramel are complimented by a touch of white oak tannins. This is further mingled with dried fruit to deliver a richly smooth flavor.
|MASH BILL WITH 95% RYE.|
APPEARANCE: GOLDEN AMBER
NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON
PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE
FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES
AGED: CHARRED OAK BARREL
INGREDIENTS: RYE AND BARLEY
Global Spirits Competition: Double Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Silver
Jim Murray's 2018 Whiskey Bible rating: 94 points