Clonakilty Port Cask Whiskey

Premium Irish malt and 9 year old Irish grain. It was then gently cut and finished in Port Casks from The Douro Valley.

A distinct batch of barrels were hand-selected especially for this commemorative release. These barrels aged for 10 years at Barton 1792 Distillery before being bottled at specifically 92.15 proof. This special proof is a nod to the year 1792 and to Kentucky being the 15th state to join the Union. The dark blue neckband on the bottle and back label are a salute to the official state seal. This is the sixth limited edition release of 1792 Bourbon expressions, the 225th Anniversary Bourbon joins previous releases of High Rye, Sweet Wheat, Port Finish, Single Barrel, and Full Proof Bourbons.

1792 225th Anniversary Kentucky Straight Bourbon Whiskey Tasting Notes

Nose:?Caramel, fruit, and vanilla cream greet you out of the glass. The fruit is reminiscent of cherry or strawberry. There's also a nice angel food cake note underneath.

Palate:?First thing I get is a little caramel, brown sugar, and oak, followed by a warm, juicy red fruit similar to what I found in the 1792 Sweet Wheat but more pronounced. There is a nice burn on the tail end that carries the notes of fruit and cream into the finish.

Finish:?Sweet, fruity, and oaky with a bit of caramel. The finish is medium in length and the whiskey leaves a nice ?full? feeling coating the mouth. There is a little vanilla and a nice spice to finish it off.

The new Double Eagle Very Rare Bourbon, according to those behind it, is matured twice as long as the standard Eagle Rare 10-year-old bourbon. It is all about the presentation with this one in addition to the age though, with the Double Eagle crystal decanter featuring ?two beautifully sculptured crystal glass eagles, one inside the bottle, and one serving as the stopper.

Nose:?Hints of vanilla, toasted oak and caramel.

Palate:?A gracefully aged oaky flavor.

Finish:?Warm Finish.

This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.

This peated single malt whisky is made in America, aged in bourbon casks, and non-chill filtered. Unique distillation cuts deliver malty, woody, earthy and smoky notes for the malt enthusiast, with a fusion of citrus and berries. Gold Winner at Whiskies of the World.

10th Street Peated Single Malt Distillers Cut American Whisky Tasting Note

Nose:?Nose is complex yet not overwhelming.

Palate:?A splendid taste with a warm feel to it. Not to smoky but silky smooth.

Finish:?Clean,crisp and smooth.