| Content | ?Named after the founders and the Italian word Razzo, which technically translates to rocket and is also a name for arugula. The Arugula?used in Amaro Cinpatrazzo, is grown at Urban Till, a Chicago hydroponics farm. Many of the 19 botanicals are also sourced from local farms and organic suppliers. The amaro is handcrafted by steeping botanicals in grain neutral spirits. Perfectly ripe Seville oranges are also added to provide a full flavor experience. Amaro Cinpatrazzo is then steeped with Stover's honey as a simple syrup, filtered, and bottled._
The Amaro?provide a strong front, middle, and back of the throat experience.?Without spoiling the secret, a few additional ingredients include vanilla bean, coffee, and hazelnut. | 1865 Selected Collection Cabernet Sauvignon Seventy Year Old Vines Lontue Valley by 1865 SELECTED COLLECTION | 1865 Cabernet Sauvignon Selected Vineyards Maipo Valley by 1865 | 14 Hands Juicy Red Blend Run Wild Columbia Valley by 14 HANDS |
This peated single malt whisky is made in America, aged in bourbon casks, and non-chill filtered. Unique distillation cuts deliver malty, woody, earthy and smoky notes for the malt enthusiast, with a fusion of citrus and berries. Gold Winner at Whiskies of the World.
10th Street Peated Single Malt Distillers Cut American Whisky Tasting Note
Nose:?Nose is complex yet not overwhelming.
Palate:?A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish:?Clean,crisp and smooth.
| Smooth and slightly sweet to start, followed with a tingle of honey and citrus notes. 2 GINGERS is a blended Irish whiskey that is distilled twice and aged 4 years in the mild climate of Ireland at the Kilbeggan Distillery, allowing its flavor to live well on its own or as a good base in cocktails. |
