Chopin Wheat Vodka

Clear. Lovely delicate aromas of anise, citrus and orange blossoms with a silky, off-dry medium body and a smooth, grain, wax, powdered sugar and mineral accented finish.

This bourbon was aged for six years in new white oak barrels before spending another two years extracting the subtle, yet sweet flavors from used port wine barrels. The rich vanilla characters of American oak mingle with the delicate fruit notes from port to create this magnificent whiskey.

1792 Port Finish Kentucky Straight Bourbon Whiskey Tasting Notes

Nose:?Aromas of caramel apples, vanilla and intense chocolate to the bourbon.

Palate:?Notes of strawberry jam, raisins, gingerbread and cinnamon toast.

Finish:?Long and complex, accented by hints of sweet licorice and cherry pie.

10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year.

10th Street Peated Single Malt American Whisky Tasting Notes Nose:

The nose has notes of citrus, with a peat smoke essence.

Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors.

Finish: A delicate balance of fruity and smoky notes.?

1792 is the year that Kentucky became a State, and the bottling of this special Bourbon commemorates that date. Aged for eight years, this Bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish.