| Content | Ripe fruits, vanilla, and plum, soft and delicate mouth. To be savored as a digestive or as an aperitif.
Pair with a honey sweet curd cheese, wild strawberries with cane sugar, or a light coffee.
Chateau de Laubade was built in 1870 in the heart of the noblest area of the appellation: the Bas Armagnac and is today the premier Armagnac property. Today, the third generation is actively involved in the quest of excellence of the property, composed of 260 acres of single vineyard, to make Chateau de Laubade an undisputed reference among the Armagnac category. More than 80 different vintages matured in Chateau de Laubade's cellars. Each vintage entirely comes from a single harvest and distillation year. Each Vintage tells a particular story. A story dealing with the ongoing climate changes, with the unique Cellar Masters? know-how that has followed one another, along the generations. The casks? quality and the cellars? temperature participate to the vintage special identity as well. Finally, each vintage is a particular chapter of the estate and draws on its long history, rich know-how and dedication to quality from several generations of men and women's high involvement. Chateau de Laubade only releases its vintages after a minimum of 15 years of ageing in oak casks from Gascony.?
| Included in this Collection:
Angostura 7 Year Rum
Angostura's 7-year-old rum is produced from molasses using a five column still. This richly flavored Caribbean elixir is aged and then mixed with an even more purified spirit. This blending process yields a more refined character. After the portions of the blend are aged for at least 7 years in charred American oak bourbon barrels. They are hand drawn from the barrel, mixed, filtered, and bottled at 40% ABV.?
Angostura 7-year is heavily packed with flavors like maple, chocolate, honey and toffee that presents a rich full-bodied taste that tapers off into the classic rum finish. It can be enjoyed neat as a sipping rum, or over ice, equally, it can mix a stunning contemporary take on a Manhattan or an Old Fashioned.
Angostura Amaro Di Angostura
Amaro di Angostura is derived from the bespoke process used in creating the House of Angostura's iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakable Angostura aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago's pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.
Angostura Aromatic Bitters
?A cocktail cabinet without Angostura is like a kitchen without salt and pepper.? Angostura aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn?t stop there ? it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you?ve experienced Angostura aromatic bitters. It's the can?t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
All items will be shipped together. | The new Double Eagle Very Rare Bourbon, according to those behind it, is matured twice as long as the standard Eagle Rare 10-year-old bourbon. It is all about the presentation with this one in addition to the age though, with the Double Eagle crystal decanter featuring ?two beautifully sculptured crystal glass eagles, one inside the bottle, and one serving as the stopper.
Nose:?Hints of vanilla, toasted oak and caramel.
Palate:?A gracefully aged oaky flavor.
Finish:?Warm Finish. | The new Double Eagle Very Rare Bourbon, according to those behind it, is matured twice as long as the standard Eagle Rare 10-year-old bourbon. It is all about the presentation with this one in addition to the age though, with the Double Eagle crystal decanter featuring ?two beautifully sculptured crystal glass eagles, one inside the bottle, and one serving as the stopper.
Nose:?Hints of vanilla, toasted oak and caramel.
Palate:?A gracefully aged oaky flavor.
Finish:?Warm Finish. | Exceptionally smooth and well-rounded with delightful flavors that explode on your tongue.
In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivar's army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called ?Amargo Aromatico? ? today, this world-famous concoction is known simply as Angostura Bitters.
Building on his early success, Dr. Siegart established the House of Angostura in the eponymous Venezuelan city, where he began to manufacture his bitters on a grander scale (the business would later become the sole purveyor of bitters to the King of Prussia, Spain, and King George V). As he continued to expand, Dr. Siegart, along with his younger brother and his son, moved the House of Angostura to Port of Spain, Trinidad in 1876 and began producing rum.
The rums of the House of Angostura? are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angostura? owns the only rum distillery in Trinidad today, and controls its rum manufacturing process from end to end. Our rums are blended by masters with years of experience and training in original traditions, who closely maintain guarded formulas and techniques. Our blenders are involved at every stage to ensure the highest quality and consistency, from molasses selection through to cask selection.? | Included in this Collection:
Angostura Aromatic
Angostura Orange
Angostura Cocoa
All items will be shipped together. |
