A fine selection of Moscatel grapes from the valleys of Huasco, Elqui and Limar?, is carefully and jealously distilled in copper stills of discontinuous cycle, and then stored and rested for six months. After that, Alto del Carmen Reservado 40 ? is born, a pisco of Moscatel flavor and great wood character.
COLOR: Medium and bright amber. The legs are thin and delicate.
AROMAS: Medium intensity of muscat, with balanced notes of caramel and nuts.
FLAVOR: Sweet, round, muscat, toasted wood. Medium persistence
Designed for consumption with sodas and high cocktails only.
A balanced blend of cider apples sourced from Washington and local orchards. Fragrant fresh apples and warming spices on the nose that follows through to the palate. Aged for 2 years on French and American oak
The bouquet has the crisp notes of a Granny Smith mixed with caramel. On the palate is the unmistakable essence of molasses and brown sugar mixed with the flavor of apple, but all the sweetness is inherent from the base spirit, the apple brandy .
|The new brandy of Yerevan Brandy Company ? Erebuni 50 complements the ultra-premium collection of ARARAT, launched back in 2015 with Erebuni 30. Taking its name from the ancient Erebuni Fortress, which became the heart of Armenia, Erebuni collection is the quintessence of ARARAT brandies. This most aged brandy in ARARAT range is a bright, rich and unique chapter in the 130-year-old history of Armenian brandy making. Eloquent blend of Erebuni 50 is a harmoni?us combination of more than 50 rare spirits, the oldest of which has been kept in the treasury of Yerevan Brandy Company for over 104 years. Created by the blessings of the sun, Erebuni 50 is a culmination of ARARAT range, since every spirit of the blend is made of endemic Armenian grape varieties grown in the sunny Ararat valley often denoted as a ?cradle of life?.?||Aromas of?layered cinnamon in front, small amount of tobacco. Hints of vanilla and almonds give it a well-rounded profile of oak characters. Complex flavor. Baking spices on entry. Small hints of clove. Toasted bread in mid-palate along with pleasant mouth coating, some sweetness, and a silky smooth finish. Very clean overall, with some honey.|
Maria Gaetana Agnesi was a brilliant 18th century mathematician, philosopher, and theologian. She was a known prodigy and fluent in seven languages by her eleventh birthday. The first woman to write a mathematics handbook, she was also the first female mathematics professor at a university. Her work Instituzioni analitiche discussed a curve that has since been known as The Witch of Agnesi in her honor. Often a substitute for the bell curve, the Witch of Agnesi finds its place in all aspects of life, including the fermentation and fractional distillation of Maria Agnesi's namesake brandy.
The Family Coppola are lovers not only of wine, but spirits as well.?When the family gathers, the custom is to have a cocktail, or two, before dinner. They hope to bring even more joy to cocktail enthusiasts everywhere by crafting a collection of spirits as unique and remarkable as the women they honor. All?Great Women Spirits?are crafted in a style that reflects the individual character of these trailblazers, and proofed with pristine water from?their?Napa Valley Estate.