| Content | Armagnac distilled at Ch.teau de Briat in the Bas-Armagnac village of Mauvezin-d’Armagnac ? Single-distilled from 100% Baco on a classic alambic Armagnacais still fueled by wood ? Aged approximately 15 years ? This ponderous sipper begins with aromas of tarragon and Twizzlers, transitioning to a palate of dried apricot, fresh fennel, and dusty coriander. The moreish finish speaks to red apple skin, treacle, and a haunting note of preserved stone fruit, implied but never truly imparted |
Three year old three stars ararat brandy is the youngest and most daring in the range. It is distinguished by its lively and spicy aroma of flowering fruit trees and an intense slightly burning taste with notes of fresh home baking.
About Ararat
Yerevan Brandy Company, commonly known with its famous brand "ArArAt", is the leading enterprise of Armenia for the production of cognac. It was founded in 1887, during the period of the Russian Empire. After the Sovietization of Armenia, the factory became a state-owned enterprise. In 1999, the government of independent Armenia sold the factory to the French Pernod Ricard company for distilled beverages. The variety of the company's cognac products are labeled and publicized as ArArAt. The company owns another factory in the town of Armavir, operating since 1966.?
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A fine selection of Moscatel grapes from the valleys of Huasco, Elqui and Limar?, is carefully and jealously distilled in copper stills of discontinuous cycle, and then stored and rested for six months. After that, Alto del Carmen Reservado 40 ? is born, a pisco of Moscatel flavor and great wood character.
TASTING NOTES
COLOR: Medium and bright amber. The legs are thin and delicate.
AROMAS: Medium intensity of muscat, with balanced notes of caramel and nuts.
FLAVOR: Sweet, round, muscat, toasted wood. Medium persistence
SERVING SUGGESTION
Designed for consumption with sodas and high cocktails only.
| Schladerer Himbeergeist from Germany, a raspberry eau-de-vie made by macerating fresh berries in neutral spirits. |
The Claim offers bing cherry and dried red fruit, ripe macintosh apple, dried plum and apricot, tarragon, currant, clean minerality, cracked oat, toasted vanilla, mace and nutmeg, an average of 19 years in oak.
Just as Prohibition was repealed on December 5, 1933, we began growing California grapes, and by 1938 we were making brandy. Eight decades and countless barrels later, we launched Argonaut.
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Ararat ANI 7 Year Old Brandy is a premium Armenian brandy made from grapes that are hand-picked, hand-pressed, and then distilled. The brandy is aged for seven years in oak barrels. Ararat ANI 7 Year Old Brandy is aged for an extended period of time, which results in a smoother, more refined taste.
Ararat Ani 7 Year Old Brandy Tasting Notes
Nose:?It harmoniously combines tones of citrus, dried figs and sweet almonds.
Palate:?Fresh and spicy with bright notes of orange, vanilla and subtle hints of almond.
Finish:?Refreshing.
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