Double-distilled in Charbay's Alambic Charentais Pot Still from 100% Folle Blanche, the classic variety of Cognac, then aged in new French Limousin and Nevers Oak barrels for 27 years.
Founded in 1983, Charbay Distillery & Winery is owned and managed by Master Distiller Miles Karakasevic, his wife Susan, their son Marko and his wife, Jenni. The Karakasevics are considered pioneers in the American artisan distillery movement ? not surprising, when you realize that the family comes from a long line of distillers dating back to 1751 in the former Yugoslavia. In 2009, Marko became the family's 13th generation of Master Distillers to work in the business. Based in Napa Valley, the distillery is located on Spring Mountain above St. Helena, California.
They produce a range of vodkas and spirits distilled in their Alambic Charentais Pot Still. Charbay released its first fruit flavored vodka in 1998 and Marko was promptly named a ?Vodka Visionary? by Food & Wine Magazine. All of their fruit based vodkas are made with 100% organically grown fruit.
A crystal-clear a?ejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first a?ejo tequila on the market in 1800 A?ejo, 1800 continues to drive innovation with this beautiful contradiction of a spirit. 1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then meticulously filtered via a unique process that adds smoothness without sacrificing taste. The result is a spirit with all the complexity of an a?ejo tequila, and the silky smooth drinkability of a silver.
Voluptuous taste profile but soft and sweet, with notes of caramel, honey and vanilla. Medium wooden notes typical of Porto wood, with cooked agave notes remaining throughout the entire stay in the mouth.
The 2016 A to Z The Essence of Oregon Pinot Noir is a beautiful dark color, saturated and brilliant all the way through. Classic Oregon Pinot Noir aromas of red and black cherries, blueberries, strawberries, baking spices, cassis, wet stones, and ripe raspberries turn to deeper, more complex notes of violets, smoke, game, coffee and clean earth. The smooth palate is succulent and vibrant presenting abundant fruit and spice flavors reflecting the ripeness of the 2016 vintage. A classic Oregon freshness gives the wine lift and balance as it heads into a long, elegant finish. The 2016 A to Z Wineworks The Essence of Oregon Pinot Noir is drinking very well young and has the richness, balance, structure and intensity to become more complex over the next five years.
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row.
The wine has a deep, rich purple color. An intense raspberry fruit is on the nose, with black pepper spice and a touch of cloves and dried herbs. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices.
The mighty buffalo is an iconic symbol of American heritage, a heritage woven with one thousand stories, unique traditions, and a pioneering spirit. Our country's history of hard work and tenacity lives on today in each of us and continues to be at the essence of America's character. This is the inspiration for 1,000 Stories, a unique wine aged in bourbon barrels-a reflection of our winemakers' pioneering spirits. It's not a quick process, but crafting by hand to meet exacting standards seldom is.
99 Brand Schnapps Adult Trick Or Treat Party Bag - 99 Brand Schnapps Adult Trick Or Treat Party Bag contains 15 bottles sized at 50mL.
One of each: Banana, Watermelon, Apple, Peach, Grape, Pineapple, Root Beer, Peppermint, Butterscotch, Chocolate, Strawberry, Cherry, Lemon Lime, Mystery Flavor, Mango
Sourced from premium vineyards in Paso Robles. Aged for 12 months in French and American oak for a medium, full-bodied flavor profile. Hints of rich, dark fruit create a bold, rich wine.