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Tequila Chamucos Diablo Blanco was launched in fall 2018. It is a high proof (110 proof) blanco tequila. The agaves used in the production are 100% organic blue weber sourced from Los Altos in Jalisco. The agaves are cooked, shredded, and then fermented for up to nine days with proprietary yeast. It is double distilled and then rested in stainless steel for four months before bottling.
Chamucos Diablo High Proof Blanco Tequila Tasting Notes
Nose:?Blue agave aromas are abundant and intense, vanilla, cinnamon, orange blossoms, and black pepper.
Palate:?Spicy, vanilla, cinnamon, fennel, citrus and orange blossoms with a barely discernible hint of smoke. Powerful approachable when sipped, smooth and has a very silky mouth feel.
Finish:?It is well rounded and balanced with a nice hint of earthiness. The finish is smooth with mild heat and lingers on and on. | 1865 Selected Collection Syrah Desert Valley Elqui Valley by 1865 SELECTED COLLECTION |
This peated single malt whisky is made in America, aged in bourbon casks, and non-chill filtered. Unique distillation cuts deliver malty, woody, earthy and smoky notes for the malt enthusiast, with a fusion of citrus and berries. Gold Winner at Whiskies of the World.
10th Street Peated Single Malt Distillers Cut American Whisky Tasting Note
Nose:?Nose is complex yet not overwhelming.
Palate:?A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish:?Clean,crisp and smooth.
| 14 Hands Juicy Red Blend Run Wild Columbia Valley by 14 HANDS | 14 Hands Sauvignon Blanc Columbia Valley by 14 HANDS | Smooth and slightly sweet to start, followed with a tingle of honey and citrus notes. 2 GINGERS is a blended Irish whiskey that is distilled twice and aged 4 years in the mild climate of Ireland at the Kilbeggan Distillery, allowing its flavor to live well on its own or as a good base in cocktails. |
