This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles.
The quest of the brothers Bruno and Marcello Ceretto was to select vineyards in the most valuable positions historically. This idea came about during a trip to Burgundy, and would prove the family's insight and see their Barolo and Barbaresco wines among the most popular in the world. A revolution at the time, for a territory in which the concept of cru was totally unknown, but, above all, a brilliant idea. The most difficult challenge the brothers faced was convincing their father who, as was typical at the time, purchased grapes for the wines he vinified. "You are undertaking a difficult journey, the land has never made anybody rich," he warned, but Bruno and Marcello were convinced about the potential of the land and stubbornly replied, "We believe in the land 100%, the winery is obviously important, but great wines are made with great grapes." And so, they began dreaming of labels bearing the name of the vineyard and also its image: "so whoever drinks that wine can see the vineyard from which it has originated. The vineyard is history, the names of the hills remain, unchanged over time, enhancing the quality and credibility of the wines produced here. You can search out, visit and physically touch a vineyard. always." In 1986, Wine Spectator, perhaps the most influential American magazine in the world of wine, puts the two Langhe brothers on the cover calling them the Barolo Brothers. Bruno and Marcello were less than 50 years old, but they were not overwhelmed by what was an official consecration, to which all aspire, but few can obtain. Even today, they have remained true to themselves, they have not stopped dreaming and fighting for their righteous goal. Meanwhile, the Langa has grown with them and with those who, like them, puts their name to the land where they were born and accompanied them throughout their lives.
Color: Dark garnet.Aromas: Milk chocolate truffle, caramel, baking spice.Flavors: Dark plum, blackberry, and medium tannins.Structure: Heavy body, medium tannins, long finish.
22 Pirates is a global adventure in a bottle, traveling the Rhone region in France to California's Central Coast. Famous for producing award-winning wines, the Rhone Region celebrates 22 different varieties of grapes. Several pioneers brought Rhone grapes to California, where they flourished. We developed the 22 Pirates Brand to represents one pirate for each of the Rhone varieties. 22 Pirates is exciting Red Rhone Blend that will stay the course - vintage to vintage. "What's the blend?", you ask. Sorry pirates never tell! Only our swashbuckling winemaker has the creative liberty to craft his treasure. 22 Pirates embodies both the bold independence of California with the elegant sophistication of the Rhone Valley. From barrel to bottle the spirit of 22 Pirates seduces your senses; filled with exceptionally crafted wine and packaged for interactive fun. Every bottle introduces you to a different member of the crew with a customized cork listing his name and role aboard the ship. We challenge you to "Grab Yer Cork", visit our website and "Find Ye Pirate" to learn your pirate's personal tale. The label is an original artwork created by a French painter named Francois-Auguste Biard in 1855. Biard's work tells the tale of treachery, as the thieving crew lures a passing ship to come closer with the promise of companionship and music. Completely unaware those are not women or fanciful passengers, but a crew lying in wait. Adventure, peril, and impending mayhem.just a day in the life of a pirate!
The Cabernet Sauvignon 1882 is round and consistent with a velvety palate and a sense of "completeness" from the well-developed linear tannins. Highly aromatic and immediately expressive, you'll find an alluring fragrance of plums, currants, dried cherries, cocoa, and violets followed by smooth flavors of red fruits with a hint of almond. The wine's complexity is made even more intriguing as the wine finishes with the subtle sweetness if white chocolate. If you choose to enjoy this vintage in its youth, we recommend decanting for one hour before serving, otherwise our 1882 Cabernet Sauvignon will continue to evolve and drink best in 5 to 10 years.
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