$23.99
Availability: In StockThe Cedilla A?ai liqueur is made by infusing their Cacha?a with a?ai berries from the Amazon. Each bottle is a maceration of over 500 berries, hand-picked from a?ai palm trees, with the addition of ginger root, orange zest, lime peel, and some sweet cane juice. It’s a dark, rich, and intense liqueur that is sweet, tart, and spicy ? a delightful and unique drink on its own that shines even brighter in various cocktails.
| Settings | Cedilla Acai Liqueur remove | 10th Mountain Rye Whiskey remove | 10th Street Peated Single Malt Distillers Cut American Whisky remove | 1000 Stories Bourbon Barrel-Aged Zinfandel remove | 1792 Single Barrel remove | 1800 Coconut Tequila remove |
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| Name | Cedilla Acai Liqueur remove | 10th Mountain Rye Whiskey remove | 10th Street Peated Single Malt Distillers Cut American Whisky remove | 1000 Stories Bourbon Barrel-Aged Zinfandel remove | 1792 Single Barrel remove | 1800 Coconut Tequila remove |
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| SKU | 80480007270 | 868250000016 | 860001240634 | 4.44164E+12 | 80660001142 | 811538010375 |
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| Price | $23.99 | $37.99 | $44.99 | $13.99 | $37.99 | $23.99 |
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| Content | The Cedilla A?ai liqueur is made by infusing their Cacha?a with a?ai berries from the Amazon. Each bottle is a maceration of over 500 berries, hand-picked from a?ai palm trees, with the addition of ginger root, orange zest, lime peel, and some sweet cane juice. It's a dark, rich, and intense liqueur that is sweet, tart, and spicy ? a delightful and unique drink on its own that shines even brighter in various cocktails. | MASH BILL WITH 95% RYE. APPEARANCE: GOLDEN AMBER NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES AGED: CHARRED OAK BARREL INGREDIENTS: RYE AND BARLEY AWARDS Global Spirits Competition: Double Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Silver Jim Murray's 2018 Whiskey Bible rating: 94 points |
This peated single malt whisky is made in America, aged in bourbon casks, and non-chill filtered. Unique distillation cuts deliver malty, woody, earthy and smoky notes for the malt enthusiast, with a fusion of citrus and berries. Gold Winner at Whiskies of the World. 10th Street Peated Single Malt Distillers Cut American Whisky Tasting NoteNose:?Nose is complex yet not overwhelming. Palate:?A splendid taste with a warm feel to it. Not to smoky but silky smooth. Finish:?Clean,crisp and smooth. | Batch 55 embodies an opulent vintage, which saw its fruit grow amid lush rainfall and balmy temperatures. Nuanced aromas of sun-baked raspberry, crushed blueberry, freshly-turned earth and hints of nutmeg swirl in the glass, segueing to a palate of jammy blackberries, clove and caramel. This blend showcases Zinfandel's warm, luscious character, accentuated by time spent in our charred bourbon barrels, which lent a graceful, smoky finish to the wine. | This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish. | 100% Blue Agave tequila triple distilled and infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut flavor. Perfect chilled or mixed with fruit juices. |
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