Description
100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.
$23.99
Availability: In Stock100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.
Settings | Cazadores Reposado Tequila remove | 1800 Coconut Tequila remove | 123 Organic Tequila Anejo remove | 1792 Small Batch remove | 10th Street Peated Single Malt American Whisky remove | 10th Street Blended American Whiskey California Coast Premium Whiskey remove |
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Name | Cazadores Reposado Tequila remove | 1800 Coconut Tequila remove | 123 Organic Tequila Anejo remove | 1792 Small Batch remove | 10th Street Peated Single Malt American Whisky remove | 10th Street Blended American Whiskey California Coast Premium Whiskey remove |
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SKU | 80480170028 | 811538010375 | 7.50301E+12 | 80660001203 | 860001240603 | 8.60001E+11 |
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Price | $23.99 | $23.99 | $51.99 | $28.99 | $44.99 | $23.99 |
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Content | 100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas. | 100% Blue Agave tequila triple distilled and infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut flavor. Perfect chilled or mixed with fruit juices. | On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) Tequila. Just as the rooster has long been a symbol of virility and power in Mexican folklore, the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging. Enjoy Anejo (Tres) tequila as you would any fine, aged spirit by savoring the mastery of its limited production and the mystery of its ancient legend. | 1792 is the year that Kentucky became a State, and the bottling of this special Bourbon commemorates that date. Aged for eight years, this Bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish. |
10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year. 10th Street Peated Single Malt American Whisky Tasting Notes Nose: The nose has notes of citrus, with a peat smoke essence. Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors. Finish: A delicate balance of fruity and smoky notes.? | Nose Pleasant and immediately approachable, greeted with the familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu ehr tea, the first rain on dry concrete. Color: Lightly oaked Chardonnay Palate Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey. Finish Leaves you wanting more with glazed donuts, lime altoid sours, and lingering silky mouthfeel. |
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