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Cava De Oro Extra Anejo Tequila

SKU: 829782100629

$69.99

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The blue weber agaves used to produce Gran Cava de Oro Tequila Extra Anejo are harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. It is produced at Tequila Puerta de Hierro Distillery (NOM 1477) under the direction of Master Tequila Distiller Gildardo Partida Melendrez, who uses traditional pot stills for the spirit’s double-distillation. Instead of using the familiar ex-bourbon American oak barrels for aging, the distillery utilizes ex-red wine French oak barrels, where this extra anejo spends 5 years maturing. Best in Show winner, 2012 Spirits of Mexico competition. To be sipped neat or on the rocks.n

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SettingsCava De Oro Extra Anejo Tequila remove1800 Anejo Tequila remove123 Organic Tequila Anejo remove123 Organic Tequila Diablito Extra Anejo remove10th Street STR American Single Malt Whisky remove1792 225th Anniversary Kentucky Straight Bourbon remove
NameCava De Oro Extra Anejo Tequila remove1800 Anejo Tequila remove123 Organic Tequila Anejo remove123 Organic Tequila Diablito Extra Anejo remove10th Street STR American Single Malt Whisky remove1792 225th Anniversary Kentucky Straight Bourbon remove
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ContentThe blue weber agaves used to produce Gran Cava de Oro Tequila Extra Anejo are harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. It is produced at Tequila Puerta de Hierro Distillery (NOM 1477) under the direction of Master Tequila Distiller Gildardo Partida Melendrez, who uses traditional pot stills for the spirit's double-distillation. Instead of using the familiar ex-bourbon American oak barrels for aging, the distillery utilizes ex-red wine French oak barrels, where this extra anejo spends 5 years maturing. Best in Show winner, 2012 Spirits of Mexico competition. To be sipped neat or on the rocks.n

Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones. This is the perfect tequila for sipping.

On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) Tequila. Just as the rooster has long been a symbol of virility and power in Mexican folklore, the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging. Enjoy Anejo (Tres) tequila as you would any fine, aged spirit by savoring the mastery of its limited production and the mystery of its ancient legend.

This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that we?ve designated solely for the allocated production of 123 Organic Extra A?ejo.Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate in Jalisco's Amatitan region produce complex, exceptionally-flavored tequila that is ideally suited to lengthy aging. In the pursuit of perfection it's often said ?the devil is in the details,? a sentiment that captures the singular spirit of 123 Organic Extra A?ejo (Diablito). The Diablito on our label signifies our absolute passion for perfection and the devilishly good tequila you?ll discover in our bottles.

This non-peated single malt whisky is made in America with domestic 2-row malted barley. Shaved, toasted and re-charred (STR) casks balance the malt and wood influences. It is double distilled in all-copper pot stills and non-chill filtered to preserve its complexity.

A distinct batch of barrels were hand-selected especially for this commemorative release. These barrels aged for 10 years at Barton 1792 Distillery before being bottled at specifically 92.15 proof. This special proof is a nod to the year 1792 and to Kentucky being the 15th state to join the Union. The dark blue neckband on the bottle and back label are a salute to the official state seal. This is the sixth limited edition release of 1792 Bourbon expressions, the 225th Anniversary Bourbon joins previous releases of High Rye, Sweet Wheat, Port Finish, Single Barrel, and Full Proof Bourbons.

1792 225th Anniversary Kentucky Straight Bourbon Whiskey Tasting Notes

Nose:?Caramel, fruit, and vanilla cream greet you out of the glass. The fruit is reminiscent of cherry or strawberry. There's also a nice angel food cake note underneath.

Palate:?First thing I get is a little caramel, brown sugar, and oak, followed by a warm, juicy red fruit similar to what I found in the 1792 Sweet Wheat but more pronounced. There is a nice burn on the tail end that carries the notes of fruit and cream into the finish.

Finish:?Sweet, fruity, and oaky with a bit of caramel. The finish is medium in length and the whiskey leaves a nice ?full? feeling coating the mouth. There is a little vanilla and a nice spice to finish it off.

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