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It is produced in vapour stream continuous distillation with the classical double distillation system of the fragrant Brunello di Montalcino pomace. This pomace maintains the fragrant characteristics of the wine from which it originates. The quality of the pomace and the careful production method conveys unique character to the product.
Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani.
From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.
Together with the Mariani family, Ezio Rivella, one of Italy's
foremost enologists, who understood that due to the richness of the soils and the privileged microclimatic position, the property would have great capacity of development.
In those years, the brothers, John and Harry, also purchased Bruzzone, a historic winery in Piedmont. Founded in 1860 and specialized in the production of sparkling wines, today is known as Banfi Piemonte.
| Descriptionwinemaker Bob Blue selected fruit from MendocinoCounty and Santa Clara Valley, a very old California appellation south of SanFrancisco Bay. The resulting wine is a perfect example of classic typicity,showing cherry fruit and blackcurrant with a touch of tobacco leaf. Ripe flavors ofZinfandel and Syrah were meticulously chosen and layered over this Cabernet,gifting midpalate, spice and rich color.This Cabernet was aged in new and used bourbon barrels, imparting complexity,depth and characteristics of charred vanilla, dried herbs and a hint of caramel.These wonderful flavor notes are specific to the bourbon barrel aging process.In true 1000 Stories form, this wine closes on a delightfully smooth andmemorable finish. Producer DescriptionThe mighty buffalo is an iconic symbol of American heritage, a heritage woven with one thousand stories, unique traditions, and a pioneering spirit. Our country's history of hard work and tenacity lives on today in each of us and continues to be at the essence of America's character. This is the inspiration for 1,000 Stories, a unique wine aged in bourbon barrels-a reflection of our winemakers' pioneering spirits. It's not a quick process, but crafting by hand to meet exacting standards seldom is. | 7Cellars The Farm Collection Arroyo Seco Chardonnay 750ml by 7Cellars | At 50% ABV, this is the ?export strength? expression of our multi-award-winning, strikingly
smooth London Dry. A giant of a gin!
Exquisitely engineered for a more complex flavour profile, we?ve added extra juniper and
introduced six new botanicals ? green cardamom, nutmeg, cumin, cassia bark, cubeb
pepper and lemon ? for a bolder, richer flavour; an earthy sweetness combines with citrus
freshness for a dry spicy finish. | 99 Brand Schnapps Adult Trick Or Treat Party Bag - 99 Brand Schnapps Adult Trick Or Treat Party Bag contains 15 bottles sized at 50mL.
One of each: Banana, Watermelon, Apple, Peach, Grape, Pineapple, Root Beer, Peppermint, Butterscotch, Chocolate, Strawberry, Cherry, Lemon Lime, Mystery Flavor, Mango | DescriptionThe wine expands across the palate in rich, silky layers with flavors of cre8me caramel, green apple, and lemon oil. The beautiful balance the wine achieves through the harmonious blend of acidity and creamy complexity leads to a natural, lingering finish graced by fresh citrus and toasted almond notes. Producer DescriptionLong before the climate of the Carneros American Viticultural Area (AVA) was recognized as ideal for growing Chardonnay and Pinot Noir, Acacia's pioneering founders were convinced of it. Their goal when they launched Acacia was to achieve a certain balance in Pinot Noir that, at the time, existed only in French wines. They wanted to make a single-vineyard California Pinot Noir that was both complex and delicate-a wine that heightened the enjoyment of food, making everything a little more delicious.Today, that quality is what draws aficionados and novices alike to Acacia wines. It's what has helped put Carneros on the map. And it's what continues to inspire winemaking at Acacia after more than 30 years, from the ferocious belief in the possibility of this place to the artistry of capturing its essence in a glass. |
