Description
Awarded best mezcal by the San Francisco World Spirits Competition 2016
Aromas: Grapefruit, Orange peel, Pineapple, Thyme, Jicama, Clay.
Flavors: Minerals, Light smoked, Grapefruit.
$55.99
Availability: In StockAwarded best mezcal by the San Francisco World Spirits Competition 2016
Aromas: Grapefruit, Orange peel, Pineapple, Thyme, Jicama, Clay.
Flavors: Minerals, Light smoked, Grapefruit.
Settings | Casta Tribal Ensamble Joven 103 Tequila remove | 10th Mountain Bourbon Whiskey remove | 1792 Aged Twelve Years remove | 10th Street STR American Single Malt Whisky remove | 123 Organic Tequila Blanco remove | 1800 Anejo Tequila remove |
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Name | Casta Tribal Ensamble Joven 103 Tequila remove | 10th Mountain Bourbon Whiskey remove | 1792 Aged Twelve Years remove | 10th Street STR American Single Malt Whisky remove | 123 Organic Tequila Blanco remove | 1800 Anejo Tequila remove |
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SKU | 7500462828325 | 8.6825E+11 | 88004030711 | 860001240610 | 7503013136207 | 8.11538E+11 |
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Price | $55.99 | $55.99 | $139.99 | $44.99 | $37.99 | $30.99 |
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Content | Awarded best mezcal by the San Francisco World Spirits Competition 2016 Aromas: Grapefruit, Orange peel, Pineapple, Thyme, Jicama, Clay. Flavors: Minerals, Light smoked, Grapefruit. | MASH BILL WITH 75% CORN. APPEARANCE: WARM AMBER / BROWN NOSE: MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY PALATE: SMOOTH, MEDIUM BODIED, TOASTED NUTS FINISH: SWEET, MEDIUM-LONG, VANILLA AGED: NEW CHARRED OAK BARREL INGREDIENTS: CORN, RYE, AND BARLEY AWARDS Global Spirits Competition: Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Gold Jim Murray's 2018 Whiskey Bible ratings: 92 points | 1792 Aged Twelve Years is made using the same high-rye mash bill as the flagship no-age statement Small Batch Bourbon bottling. Aged for 12 years, this bourbon bottling will be released each summer going forward. The first batch is set to launch in July 2019. |
This non-peated single malt whisky is made in America with domestic 2-row malted barley. Shaved, toasted and re-charred (STR) casks balance the malt and wood influences. It is double distilled in all-copper pot stills and non-chill filtered to preserve its complexity. | The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are created. As they reach the peak of maturity under the watchful gaze of the guardian snake (coatl), the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice. After a natural fermentation and precise small-batch distillation, Blanco tequila is born. Marked by an earthy, citrus and herbal character, Blanco (Uno) is tequila in its most natural state and ideal as the basis for organic cocktails and sipping. Both the quality and purity of our Blanco (Uno) tequila are essential to achieving the complex evolution that takes place in its aged versions ? Reposado (Dos) and Anejo (Tres) tequilas. | Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones. This is the perfect tequila for sipping. |
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