Description
Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish.
$51.99
Availability: In StockSoft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish.
Settings | Casamigos Anejo Tequila remove | 10th Street Peated Single Malt American Whisky remove | 1000 Stories Gold Rush Red Wine remove | 1792 Sweet Wheat remove | 10th Mountain Rye Whiskey remove | 1800 Anejo Tequila remove |
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Name | Casamigos Anejo Tequila remove | 10th Street Peated Single Malt American Whisky remove | 1000 Stories Gold Rush Red Wine remove | 1792 Sweet Wheat remove | 10th Mountain Rye Whiskey remove | 1800 Anejo Tequila remove |
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SKU | 8.56724E+11 | 860001240603 | 82896001620 | 80660001166 | 868250000016 | 8.11538E+11 |
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Price | $51.99 | $44.99 | $13.99 | $139.99 | $37.99 | $30.99 |
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Content | Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish. |
10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year. 10th Street Peated Single Malt American Whisky Tasting Notes Nose: The nose has notes of citrus, with a peat smoke essence. Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors. Finish: A delicate balance of fruity and smoky notes.? | The California Gold Rush was a period of courage, bravado and curiosity. It was with these characteristics in mind that we crafted Gold Rush Red. Grapes chosen from the golden hills and valleys of California were blended to create this bold, adventurous testament to that intrepid spirit. Parcels of Cabernet Sauvignon, Syrah and Zinfandel form the backbone of this wine. Petite Sirah and Merlot were then meticulously selected to add complexity to this intense blend. Each lot began its journey in traditional French and American wine barrels. Then, in true 1000 Stories fashion, winemaker Bob Blue divided the blend, finishing it in a combination of new and used bourbon barrels. The result is a signature 1000 Stories profile: a bold wine with intriguing notes of dried herbs, charred vanilla and a pleasant hint of smoke. | A well balanced bourbon with delicate body. Notes of vanilla and caramel are complimented by a touch of white oak tannins. This is further mingled with dried fruit to deliver a richly smooth flavor. | MASH BILL WITH 95% RYE. APPEARANCE: GOLDEN AMBER NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES AGED: CHARRED OAK BARREL INGREDIENTS: RYE AND BARLEY AWARDS Global Spirits Competition: Double Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Silver Jim Murray's 2018 Whiskey Bible rating: 94 points | Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones. This is the perfect tequila for sipping. |
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