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Grapefruit liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph?Cartron???Grapefruits sourced from Israel & Florida are juiced and concentrated before being mixed with neutral sugar beet alcohol; crystalized sugar derived from sugar beets is then gradually incorporated???100 grams of sugar/liter???18% ABV???*Some natural sediment may appear in bottle
Bright and pithy, this liqueur behaves much like the fresh juice with which it is made. Try as an effortless component of a Paloma or Hemingway Daiquiri.
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99 Brand is a 99 proof full flavor shot. It combines bold flavors with high proof, giving consumers a great tasting intense shot. 99 Brand delivers extreme flavor in every shot.
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99 Brand is a 99 proof full flavor shot. It combines bold flavors with high proof, giving consumers a great tasting intense shot. 99 Brand delivers extreme flavor in every shot.
| Pale green color; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs. |
99 Brand is a 99 proof full flavor shot. It combines bold flavors with high proof, giving consumers a great tasting intense shot. 99 Brand delivers extreme flavor in every shot.
| Nixta Licor de Elote is an ancestral corn liqueur from Jilotepec, Mexico?- the birthplace of corn. More than just a crop, corn is a foundational element and valued heirloom in the cultural identity of Mexico, and Nixta was created to be the world's purest form of ancestral corn distillation. Intended for bartenders, spirits nerds, and people who love corn shaped objects, Nixta's packaging is inspired by culinary glass forms and crate labels found in early 20th century Mexican neighborhood markets.
This proudly Mexican liqueur celebrates its cultural identity, appeals to quirky, culinary sensibilities, and stands out on a bar cart!
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