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Its spicy, citrusy hints come together in a harmonious blend of flavours, complimenting the wormwood notes, to give this classic vermouth a balanced and smooth unique taste. Its colour derives from the 100% natural burnt sugar which also gives the product an essential aromatic note. This product, like all our other Carpano products do not contain any artificial colouring, preservatives or additives.
| DescriptionVisual : Pillory with garnet edging.Nose : Complex predominance of mineral notes in a background of cherry jam combined with a subtle blend of roasted and smoked background.Palate : Powerful but with a step of silky and well-balanced tannins that make up a final that feels fatty with mineral and candied aftertaste. | DescriptionThe 2016 A to Z The Essence of Oregon Pinot Noir is a beautiful dark color, saturated and brilliant all the way through. Classic Oregon Pinot Noir aromas of red and black cherries, blueberries, strawberries, baking spices, cassis, wet stones, and ripe raspberries turn to deeper, more complex notes of violets, smoke, game, coffee and clean earth. The smooth palate is succulent and vibrant presenting abundant fruit and spice flavors reflecting the ripeness of the 2016 vintage. A classic Oregon freshness gives the wine lift and balance as it heads into a long, elegant finish. The 2016 A to Z Wineworks The Essence of Oregon Pinot Noir is drinking very well young and has the richness, balance, structure and intensity to become more complex over the next five years. FeaturesSustainable Producer DescriptionA to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row. | Producer DescriptionPropiedad de Arednzano is located in a valley formed by Pyrenees last foothills. Like in all great winemaking areas, Ega River cuts across the property beautifully, providing not only irrigation but also regulating temperature during summer, creating a unique microclimate.128 hectares of Arednzano vineyards, with a majority of Tempranillo and Chardonnay varieties, are located in an area of complex geology with different soil features. This scenario is a winemaker's dream, as it provides different variables to play with in order to produce complex and high-quality wines.This unique microclimate provides perfect conditions for wine growing. 128 hectares, out of 355 hectares in the property, are dedicated to Pago wines production.Soils at the property have a tertiary age origin with variable proportions of slimes, marl, clay and degradation of limestone-calcareous rock. The soil has little depth above the bedrock (maximum 30 to 40cm), forcing our grapevines to extend their roots in search of water and nutrients, which produces a little bit smaller grape with an excellent concentration and quality.A natural vegetal cover and an excellent drainage system prevents the soil from being washed away during the rainy season. | DescriptionThe 2018 A to Z Chardonnay greets with aromas of lemon, lime zest, kumquat, quince, spiced apple, pear, peach, melon, apricot and lemongrass with hints of sage and fresh cut hay. The wine dances on the palate, alive with flavors of citrus fruits, green apple and starfruit. It is rich and yet balanced, fleshy and yet precise. There is a grapefruit pith note to the finish, along with a linear minerality that carries through for quite some time after tasting. FeaturesSustainable Producer DescriptionA to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row. | FeaturesSustainable Producer DescriptionA to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row. |