Its spicy, citrusy hints come together in a harmonious blend of flavours, complimenting the wormwood notes, to give this classic vermouth a balanced and smooth unique taste. Its colour derives from the 100% natural burnt sugar which also gives the product an essential aromatic note. This product, like all our other Carpano products do not contain any artificial colouring, preservatives or additives.
Propiedad de Arednzano is located in a valley formed by Pyrenees last foothills. Like in all great winemaking areas, Ega River cuts across the property beautifully, providing not only irrigation but also regulating temperature during summer, creating a unique microclimate.128 hectares of Arednzano vineyards, with a majority of Tempranillo and Chardonnay varieties, are located in an area of complex geology with different soil features. This scenario is a winemaker's dream, as it provides different variables to play with in order to produce complex and high-quality wines.This unique microclimate provides perfect conditions for wine growing. 128 hectares, out of 355 hectares in the property, are dedicated to Pago wines production.Soils at the property have a tertiary age origin with variable proportions of slimes, marl, clay and degradation of limestone-calcareous rock. The soil has little depth above the bedrock (maximum 30 to 40cm), forcing our grapevines to extend their roots in search of water and nutrients, which produces a little bit smaller grape with an excellent concentration and quality.A natural vegetal cover and an excellent drainage system prevents the soil from being washed away during the rainy season.
Color: Dark garnet.Aromas: Milk chocolate truffle, caramel, baking spice.Flavors: Dark plum, blackberry, and medium tannins.Structure: Heavy body, medium tannins, long finish.
22 Pirates is a global adventure in a bottle, traveling the Rhone region in France to California's Central Coast. Famous for producing award-winning wines, the Rhone Region celebrates 22 different varieties of grapes. Several pioneers brought Rhone grapes to California, where they flourished. We developed the 22 Pirates Brand to represents one pirate for each of the Rhone varieties. 22 Pirates is exciting Red Rhone Blend that will stay the course - vintage to vintage. "What's the blend?", you ask. Sorry pirates never tell! Only our swashbuckling winemaker has the creative liberty to craft his treasure. 22 Pirates embodies both the bold independence of California with the elegant sophistication of the Rhone Valley. From barrel to bottle the spirit of 22 Pirates seduces your senses; filled with exceptionally crafted wine and packaged for interactive fun. Every bottle introduces you to a different member of the crew with a customized cork listing his name and role aboard the ship. We challenge you to "Grab Yer Cork", visit our website and "Find Ye Pirate" to learn your pirate's personal tale. The label is an original artwork created by a French painter named Francois-Auguste Biard in 1855. Biard's work tells the tale of treachery, as the thieving crew lures a passing ship to come closer with the promise of companionship and music. Completely unaware those are not women or fanciful passengers, but a crew lying in wait. Adventure, peril, and impending mayhem.just a day in the life of a pirate!
The 2016 A to Z The Essence of Oregon Pinot Noir is a beautiful dark color, saturated and brilliant all the way through. Classic Oregon Pinot Noir aromas of red and black cherries, blueberries, strawberries, baking spices, cassis, wet stones, and ripe raspberries turn to deeper, more complex notes of violets, smoke, game, coffee and clean earth. The smooth palate is succulent and vibrant presenting abundant fruit and spice flavors reflecting the ripeness of the 2016 vintage. A classic Oregon freshness gives the wine lift and balance as it heads into a long, elegant finish. The 2016 A to Z Wineworks The Essence of Oregon Pinot Noir is drinking very well young and has the richness, balance, structure and intensity to become more complex over the next five years.
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row.
A by Acacia brings to life Pinot Noir's subtleties by blending grapes from California's finest pinot noir growing regions. The result is an elegant wine with strong black cherry flavors and an unexpected hint of violet and spice.
A crystal-clear a?ejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first a?ejo tequila on the market in 1800 A?ejo, 1800 continues to drive innovation with this beautiful contradiction of a spirit. 1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then meticulously filtered via a unique process that adds smoothness without sacrificing taste. The result is a spirit with all the complexity of an a?ejo tequila, and the silky smooth drinkability of a silver.
Voluptuous taste profile but soft and sweet, with notes of caramel, honey and vanilla. Medium wooden notes typical of Porto wood, with cooked agave notes remaining throughout the entire stay in the mouth.