Description
?From the fragrant orange groves of Sicily in Southern Italy. First of its kind in the United States. Makes a great cosmopolitan. Alcohol 28.0 % by volume.
$16.99
Availability: In Stock?From the fragrant orange groves of Sicily in Southern Italy. First of its kind in the United States. Makes a great cosmopolitan. Alcohol 28.0 % by volume.
Settings | Caravella Orangecello Originale remove | 10th Street Peated Single Malt American Whisky remove | 21 Seeds Grapefruit Hibiscus Tequila remove | 21 Seeds Cucumber Jalapeno Tequila remove | 1865 Sauvignon Blanc Selected Vineyards Leyda Valley remove | 135 EAST Dry Gin Hyogo remove |
---|---|---|---|---|---|---|
Name | Caravella Orangecello Originale remove | 10th Street Peated Single Malt American Whisky remove | 21 Seeds Grapefruit Hibiscus Tequila remove | 21 Seeds Cucumber Jalapeno Tequila remove | 1865 Sauvignon Blanc Selected Vineyards Leyda Valley remove | 135 EAST Dry Gin Hyogo remove |
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
SKU | 80660776163 | 860001240603 | 850003519098 | 8.50004E+11 | 88320134230 | 6.9993E+12 |
Rating | ||||||
Price | $16.99 | $44.99 | $25.99 | $25.99 | $14.99 | $23.99 |
Stock | ||||||
Availability | ||||||
Add to cart | ||||||
Description | ||||||
Content | ?From the fragrant orange groves of Sicily in Southern Italy. First of its kind in the United States. Makes a great cosmopolitan. Alcohol 28.0 % by volume. |
10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year. 10th Street Peated Single Malt American Whisky Tasting Notes Nose: The nose has notes of citrus, with a peat smoke essence. Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors. Finish: A delicate balance of fruity and smoky notes.? | Gold Award Winner WSWA (2019) 21 Seeds Grapefruit Hibiscus Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Grapefruit-Hibiscus is citrus-forward without being sugary. An easy to use tequila that smells like fresh grapefruits, enjoy it on the rocks, or in a lower calorie cocktail like 21Seeds +Soda or a low-calorie Paloma without sacrificing on taste. | Awarded 90 Points and Best In Category, Beverage Tasting Institute 2019, 21 Seeds Cucumber Jalapeno Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Cucumber Jalape?o tequila is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalape?o finish. Enjoy on the rocks, or in a lower calorie cocktail like 21Seeds +Soda or a low-calorie Spicy Margarita without sacrificing on taste. An easy to use tequila, perfect for multiple easy cocktail options. | 1865 Sauvignon Blanc Selected Vineyards Leyda Valley by 1865 |
Our gin draws its name from the 135?meridian east which crosses Akashi City in the Hyogo prefecture - the home of our Kaikyo Distillery. The meridian line perfectly represents our passion for discovering what lies beyond its borders. Inspired by the Taisho period, our Hyogo Style Gin plays on a time when eastern culture merged with western customs. This is expertly reflected in our ingredients as they enhance and complement each other. Traditional London Dry Gin botanicals mingle with Japanese botanicals ? both crowned by a touch of sake. Expertly weaved together, the botanicals of 135o EAST Gin awaken the senses by stimulating the unexpected. Similarly, our ingredients do the same ? merge East and West to create the perfect balance of dry gin with spicy sansho pepper and floral, citrusy notes of yuzu each blended in 135o EAST Gin: |
Weight | ||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |