Description
Very fragrant fresh pineapple aroma, with a ripe & juicy pineapple taste profile. Slight notes of molasses and fusel oil. Sweet full bodied finish that is best enjoyed chilled or with a splash of fruit juice.
$14.99
Availability: In StockVery fragrant fresh pineapple aroma, with a ripe & juicy pineapple taste profile. Slight notes of molasses and fusel oil. Sweet full bodied finish that is best enjoyed chilled or with a splash of fruit juice.
Settings | Captain Morgan Pineapple Rum remove | 10th Mountain Bourbon Whiskey remove | 1000 Stories Bourbon Barrel-Aged Zinfandel remove | 1792 Small Batch remove | 10th Street Peated Single Malt Distillers Cut American Whisky remove | 10th Mountain Rye Whiskey remove |
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Name | Captain Morgan Pineapple Rum remove | 10th Mountain Bourbon Whiskey remove | 1000 Stories Bourbon Barrel-Aged Zinfandel remove | 1792 Small Batch remove | 10th Street Peated Single Malt Distillers Cut American Whisky remove | 10th Mountain Rye Whiskey remove |
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SKU | 82000004929 | 8.6825E+11 | 4.44164E+12 | 80660001203 | 860001240634 | 868250000016 |
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Price | $14.99 | $55.99 | $13.99 | $28.99 | $44.99 | $37.99 |
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Content | Very fragrant fresh pineapple aroma, with a ripe & juicy pineapple taste profile. Slight notes of molasses and fusel oil. Sweet full bodied finish that is best enjoyed chilled or with a splash of fruit juice. | MASH BILL WITH 75% CORN. APPEARANCE: WARM AMBER / BROWN NOSE: MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY PALATE: SMOOTH, MEDIUM BODIED, TOASTED NUTS FINISH: SWEET, MEDIUM-LONG, VANILLA AGED: NEW CHARRED OAK BARREL INGREDIENTS: CORN, RYE, AND BARLEY AWARDS Global Spirits Competition: Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Gold Jim Murray's 2018 Whiskey Bible ratings: 92 points | Batch 55 embodies an opulent vintage, which saw its fruit grow amid lush rainfall and balmy temperatures. Nuanced aromas of sun-baked raspberry, crushed blueberry, freshly-turned earth and hints of nutmeg swirl in the glass, segueing to a palate of jammy blackberries, clove and caramel. This blend showcases Zinfandel's warm, luscious character, accentuated by time spent in our charred bourbon barrels, which lent a graceful, smoky finish to the wine. | 1792 is the year that Kentucky became a State, and the bottling of this special Bourbon commemorates that date. Aged for eight years, this Bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish. |
This peated single malt whisky is made in America, aged in bourbon casks, and non-chill filtered. Unique distillation cuts deliver malty, woody, earthy and smoky notes for the malt enthusiast, with a fusion of citrus and berries. Gold Winner at Whiskies of the World. 10th Street Peated Single Malt Distillers Cut American Whisky Tasting NoteNose:?Nose is complex yet not overwhelming. Palate:?A splendid taste with a warm feel to it. Not to smoky but silky smooth. Finish:?Clean,crisp and smooth. | MASH BILL WITH 95% RYE. APPEARANCE: GOLDEN AMBER NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES AGED: CHARRED OAK BARREL INGREDIENTS: RYE AND BARLEY AWARDS Global Spirits Competition: Double Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Silver Jim Murray's 2018 Whiskey Bible rating: 94 points |
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