Captain Morgan Coconut Rum

Sweet, delicate and creamy taste of fresh coconut balanced with rum notes of vanilla, brown spice, citrus and molasses. Sweet full bodied finish. Enjoy on the rocks or create a tropical cocktail.

This peated single malt whisky is made in America, aged in bourbon casks, and non-chill filtered. Unique distillation cuts deliver malty, woody, earthy and smoky notes for the malt enthusiast, with a fusion of citrus and berries. Gold Winner at Whiskies of the World.

10th Street Peated Single Malt Distillers Cut American Whisky Tasting Note

Nose:?Nose is complex yet not overwhelming.

Palate:?A splendid taste with a warm feel to it. Not to smoky but silky smooth.

Finish:?Clean,crisp and smooth.

This bourbon was aged for six years in new white oak barrels before spending another two years extracting the subtle, yet sweet flavors from used port wine barrels. The rich vanilla characters of American oak mingle with the delicate fruit notes from port to create this magnificent whiskey.

1792 Port Finish Kentucky Straight Bourbon Whiskey Tasting Notes

Nose:?Aromas of caramel apples, vanilla and intense chocolate to the bourbon.

Palate:?Notes of strawberry jam, raisins, gingerbread and cinnamon toast.

Finish:?Long and complex, accented by hints of sweet licorice and cherry pie.

1792 is the year that Kentucky became a State, and the bottling of this special Bourbon commemorates that date. Aged for eight years, this Bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish.

The California Gold Rush was a period of courage, bravado and curiosity. It was with these characteristics in mind that we crafted Gold Rush Red. Grapes chosen from the golden hills and valleys of California were blended to create this bold, adventurous testament to that intrepid spirit. Parcels of Cabernet Sauvignon, Syrah and Zinfandel form the backbone of this wine. Petite Sirah and Merlot were then meticulously selected to add complexity to this intense blend. Each lot began its journey in traditional French and American wine barrels. Then, in true 1000 Stories fashion, winemaker Bob Blue divided the blend, finishing it in a combination of new and used bourbon barrels. The result is a signature 1000 Stories profile: a bold wine with intriguing notes of dried herbs, charred vanilla and a pleasant hint of smoke.