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Pellegrino Amaro is amber in color, with a complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla; its taste is dry, persistent with freshness and acidity. It is traditionally enjoyed as an after-dinner digestive, and, increasingly, an essential ingredient in both classic and innovative cocktails.
In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region's leader, with over 300 hectares of vineyards and a range of Marsala DOC, Pantelleria Passito and Moscato wines. Wine has been made here for thousands of years, yet the British bolstered the success of Marsala as a wine capital. Instrumental in developing fortified wines from Portugal's Oporto and Spain's Jerez, the firm sought similar products elsewhere.
In 1773, English trader John Woodhouse stopped in Marsala and was charmed by the local wine. Thus began the production of the fortified wine, Marsala. All Pellegrino wines are produced with indigenous grapes brought by the earliest settlers and which are rarely seen in other regions. This area's low rainfall, hot temperatures and dry winds make chemical treatments unnecessary.
| Generous quantities of hand-picked hedgerow sloes, combined with just the right amount
of sugar, are added to our strikingly smooth London Dry. We then leave it all to soak slowly
for at least six months.
The high 'sloe to gin? ratio combined with this lengthy maturation process achieves a
smooth, intensely rich and fruity flavour that retains some of that just-picked tartness. | DescriptionA sensory experience from start to finish, A to Z Bubbles shimmer pink, welcoming with a lovely spritz upon opening. Aromas of mandarin, strawberry, peach, pear, rose petal, and fresh-cut citrus excite the nose. Mouthwatering flavors unfold on the palate lingering with notes of white nectarine, watermelon and apricot. A to Z Bubbles has juicy acidity and vibrant bubbles, a great personality and presence that keep you coming back for more. FeaturesSustainable Producer DescriptionA to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row. | DescriptionThe 2018 A to Z Chardonnay greets with aromas of lemon, lime zest, kumquat, quince, spiced apple, pear, peach, melon, apricot and lemongrass with hints of sage and fresh cut hay. The wine dances on the palate, alive with flavors of citrus fruits, green apple and starfruit. It is rich and yet balanced, fleshy and yet precise. There is a grapefruit pith note to the finish, along with a linear minerality that carries through for quite some time after tasting. FeaturesSustainable Producer DescriptionA to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row. | 7Cellars The Farm Collection Arroyo Seco Chardonnay 750ml by 7Cellars | Fantastically fruity, our Damson is definitely something special. Masses of luscious, handpicked
British damsons are left to steep for six months or more in our strikingly smooth
London Dry.
Slowly matured, the resulting rich, ruby-red gin is velvety and smooth with an intense
depth of flavour and fruity dryness; unlike many fruit gins, it delivers quite a kick ? bottled
with an alcohol content of 40% |
