Brand DescriptionThe history of Bodegas Nieto Senetiner goes back to the year 1888, when Italian immigrants founded it and planted the first vineyards in Vistalba, Lujan de Cuyo, province of Mendoza. The winery was developed in the hands of different families during the first decades of the last century, who have managed to convey the secret of the development of great wines and love for their land. In 1969, it was acquired by the Nieto and Senetiner families, who expanded the facilities, starting a new stage of growth and development of their brands. In 1998, it became part of the Rio de la Plata Mills Business Group. The winery has a consolidated leadership position, committed to the highest standards of processing and quality.
Product DescriptionRaspberry preserves, dried savory herb and mocha on the nose with hints of licorice, clove and vanilla. Expansive on the fore palate, building to a dense and rich mid palate with strong notes of ripe fruit and baking spices. Long, lingering nish with hints of toasty oak and vanilla.
Brand DescriptionThere are no shortcuts to making memorable wine. It requires focus, dedication and, some say, 10,000 hours of practice to become an expert at crafting this drinkable art form. Will you be able to taste the decades of passion that go into each bottle? Instantly.
Visual : Pillory with garnet edging.Nose : Complex predominance of mineral notes in a background of cherry jam combined with a subtle blend of roasted and smoked background.Palate : Powerful but with a step of silky and well-balanced tannins that make up a final that feels fatty with mineral and candied aftertaste.
|365 Souvenir Strawberry Wine||365 Souvenir Apricot Wine|
Batch 55 embodies an opulent vintage, which saw its fruit grow amid lush rainfall and balmy temperatures. Nuanced aromas of sun-baked raspberry, crushed blueberry, freshly-turned earth and hints of nutmeg swirl in the glass, segueing to a palate of jammy blackberries, clove and caramel. This blend showcases Zinfandel's warm, luscious character, accentuated by time spent in our charred bourbon barrels, which lent a graceful, smoky finish to the wine.