Description
AGAVE REGION: | Jalisco (Los Altos), |
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REGION: | Jalisco (Ci?nega), |
COOKING: | Autoclave (low pressure), |
EXTRACTION: | Roller Mill, |
WATER SOURCE: | Deep well water, |
FERMENTATION: | Stainless steel tanks, 100% agave, |
DISTILLATION: | 2x distilled, |
STILL: | Copper Pot, |
AGING: | American White Oak barrels, |
ABV/PROOF: | 51% abv (102-proof) |