Description
Calle 23 is a 100% agave tequila from the highlands of Jalisco, the Los Altos region. Double-distilled in copper pot-stills to retain the true agave character, Calle 23 is a hit in upscale cocktail bars.
$27.99
Availability: In StockCalle 23 is a 100% agave tequila from the highlands of Jalisco, the Los Altos region. Double-distilled in copper pot-stills to retain the true agave character, Calle 23 is a hit in upscale cocktail bars.
Settings | Calle 23 Blanco Tequila remove | 1792 Aged Twelve Years remove | 1792 Bottled in Bond remove | 123 Organic Tequila Diablito Extra Anejo remove | 10th Street STR American Single Malt Whisky remove | 10th Mountain Rye Whiskey remove |
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Name | Calle 23 Blanco Tequila remove | 1792 Aged Twelve Years remove | 1792 Bottled in Bond remove | 123 Organic Tequila Diablito Extra Anejo remove | 10th Street STR American Single Malt Whisky remove | 10th Mountain Rye Whiskey remove |
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SKU | 728704275004 | 88004030711 | 88004027971 | 7.52424E+11 | 860001240610 | 868250000016 |
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Price | $27.99 | $139.99 | $104.99 | $195.99 | $44.99 | $37.99 |
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Content | Calle 23 is a 100% agave tequila from the highlands of Jalisco, the Los Altos region. Double-distilled in copper pot-stills to retain the true agave character, Calle 23 is a hit in upscale cocktail bars. | 1792 Aged Twelve Years is made using the same high-rye mash bill as the flagship no-age statement Small Batch Bourbon bottling. Aged for 12 years, this bourbon bottling will be released each summer going forward. The first batch is set to launch in July 2019. | This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat. | This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that we?ve designated solely for the allocated production of 123 Organic Extra A?ejo.Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate in Jalisco's Amatitan region produce complex, exceptionally-flavored tequila that is ideally suited to lengthy aging. In the pursuit of perfection it's often said ?the devil is in the details,? a sentiment that captures the singular spirit of 123 Organic Extra A?ejo (Diablito). The Diablito on our label signifies our absolute passion for perfection and the devilishly good tequila you?ll discover in our bottles. |
This non-peated single malt whisky is made in America with domestic 2-row malted barley. Shaved, toasted and re-charred (STR) casks balance the malt and wood influences. It is double distilled in all-copper pot stills and non-chill filtered to preserve its complexity. | MASH BILL WITH 95% RYE. APPEARANCE: GOLDEN AMBER NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES AGED: CHARRED OAK BARREL INGREDIENTS: RYE AND BARLEY AWARDS Global Spirits Competition: Double Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Silver Jim Murray's 2018 Whiskey Bible rating: 94 points |
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