Description
Created by Sammy Hager of Van Halen this tequila is made of 100% Blue Agave. Aged in an oak barrel this rich and refined anejo is presented in a unique hand-blown artisan glass bottle.
$37.99
Availability: In StockCreated by Sammy Hager of Van Halen this tequila is made of 100% Blue Agave. Aged in an oak barrel this rich and refined anejo is presented in a unique hand-blown artisan glass bottle.
Settings | Cabo Wabo Anejo Tequila remove | 10th Mountain Rye Whiskey remove | 1792 Single Barrel remove | 10th Mountain Bourbon Whiskey remove | 10th Street Peated Single Malt American Whisky remove | 1000 Stories Gold Rush Red Wine remove |
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Name | Cabo Wabo Anejo Tequila remove | 10th Mountain Rye Whiskey remove | 1792 Single Barrel remove | 10th Mountain Bourbon Whiskey remove | 10th Street Peated Single Malt American Whisky remove | 1000 Stories Gold Rush Red Wine remove |
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SKU | 720815910539 | 868250000016 | 80660001142 | 8.6825E+11 | 860001240603 | 82896001620 |
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Price | $37.99 | $37.99 | $37.99 | $55.99 | $44.99 | $13.99 |
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Content | Created by Sammy Hager of Van Halen this tequila is made of 100% Blue Agave. Aged in an oak barrel this rich and refined anejo is presented in a unique hand-blown artisan glass bottle. | MASH BILL WITH 95% RYE. APPEARANCE: GOLDEN AMBER NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES AGED: CHARRED OAK BARREL INGREDIENTS: RYE AND BARLEY AWARDS Global Spirits Competition: Double Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Silver Jim Murray's 2018 Whiskey Bible rating: 94 points | This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish. | MASH BILL WITH 75% CORN. APPEARANCE: WARM AMBER / BROWN NOSE: MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY PALATE: SMOOTH, MEDIUM BODIED, TOASTED NUTS FINISH: SWEET, MEDIUM-LONG, VANILLA AGED: NEW CHARRED OAK BARREL INGREDIENTS: CORN, RYE, AND BARLEY AWARDS Global Spirits Competition: Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Gold Jim Murray's 2018 Whiskey Bible ratings: 92 points |
10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year. 10th Street Peated Single Malt American Whisky Tasting Notes Nose: The nose has notes of citrus, with a peat smoke essence. Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors. Finish: A delicate balance of fruity and smoky notes.? | The California Gold Rush was a period of courage, bravado and curiosity. It was with these characteristics in mind that we crafted Gold Rush Red. Grapes chosen from the golden hills and valleys of California were blended to create this bold, adventurous testament to that intrepid spirit. Parcels of Cabernet Sauvignon, Syrah and Zinfandel form the backbone of this wine. Petite Sirah and Merlot were then meticulously selected to add complexity to this intense blend. Each lot began its journey in traditional French and American wine barrels. Then, in true 1000 Stories fashion, winemaker Bob Blue divided the blend, finishing it in a combination of new and used bourbon barrels. The result is a signature 1000 Stories profile: a bold wine with intriguing notes of dried herbs, charred vanilla and a pleasant hint of smoke. |
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