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Advocaat is a traditional Dutch liqueur made from barn eggs, sugar, brandy and vanilla. This rich and creamy drink has a texture and flavor reminiscent of custard or eggnog. The original recipe in one of Hollands best kept secrets.
Our goal is to broaden the international awareness of traditional handcrafted and premium spirits of the Dutch heritage. Our spirits are crafted in full respect of the Dutch tradition and bring to your senses the finest products our country has to offer. We have included a description about the origin and methods of production onto our labels, so that any consumer can really know what they are about to taste. Our packaging is designed to be educative, in a vintage style depicting the old craftsmanship behind our products.
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Introducing Agwa De Bolivia (30% ABV.) the only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. An award winning herbal recipe containing 37 different herbs and botanicals which have been expertly blended to create Agwa's unique taste.
| A classic, London-dry style gin. Produced in Arizona from locally grown grain infused with coriander, cumin, cardamom, cinnamon, and a hint of citrus blended with bold juniper notes. Enjoy chilled, on the rocks, or mixed in your favorite classic gin cocktail. |
Introducing Agwa De Bolivia (30% ABV.) the only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. An award winning herbal recipe containing 37 different herbs and botanicals which have been expertly blended to create Agwa's unique taste.
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Aria Portland Dry Gin is distilled by hand in the heart of Northwest Portland, Oregon. Aria is a classic English inspired gin made using traditional British ingredients and distillation techniques and is true to the London Dry style.?
Aria was created by a seventeen-year professional bartender, for bartenders, with cocktails in mind. Aria is a versatile gin which works well in any classic gin cocktail, especially a Martini, or it can be the basis for experimentation and creativity. It is also approachable enough to be enjoyed neat or straight over ice.
The recipe for Aria was developed over the course of four years and hundreds of test distillations. Aria is handmade and batch distilled with ten classic gin botanicals that were carefully chosen to create a flavor profile that has depth and complexity, but above all a perfect sense of balance
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Averell is an exceptionally bright liqueur?the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice.
The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter.
The turn of the 20th century marked what many consider to be the golden age of fruit and vegetable propagation in the United States?by 1915, over 7500 new and unique varieties were introduced and also catalogued as watercolors by government-commissioned artists. This progressive era was short-lived as post-war developments in commercial farming and mass distribution forced the majority of these varieties into extinction.
The Damson stands today as an endangered variety from a bygone era, grown in limited quantities by stubborn farmers and one that flutters the heart of a farmer's market passerby.
Haus Alpenz produces and imports historically significant spirits and wines. Its mission is to preserve and enhance the appreciation of distinctive and authentic tastes, to share and celebrate a spirit or wine's unique cultural associations and related culinary traditions, to help customers expand the depth and diversity of both the taste sensory experience and the overall dining experience ... to serve the ambitious and adventurous palate.?
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