Description
Burrito Fiestero has a light smokey scent, with sweetness and floral notes on the palate. Maestro Mezcalero Arturo Conde double distills this mezcal in a copper still.
$32.99
Availability: In StockBurrito Fiestero has a light smokey scent, with sweetness and floral notes on the palate. Maestro Mezcalero Arturo Conde double distills this mezcal in a copper still.
Settings | Burrito Fiestero Mezcal Artesanal Joven 84 remove | 1865 Carmenere Selected Vineyards Maule Valley remove | 1865 Cabernet Sauvignon Selected Vineyards Maipo Valley remove | 10th Street STR American Single Malt Whisky remove | 10th Street Peated Single Malt American Whisky remove | 1865 Sauvignon Blanc Selected Vineyards Leyda Valley remove |
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Name | Burrito Fiestero Mezcal Artesanal Joven 84 remove | 1865 Carmenere Selected Vineyards Maule Valley remove | 1865 Cabernet Sauvignon Selected Vineyards Maipo Valley remove | 10th Street STR American Single Malt Whisky remove | 10th Street Peated Single Malt American Whisky remove | 1865 Sauvignon Blanc Selected Vineyards Leyda Valley remove |
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SKU | 850009098009 | 88320134216 | 88320134209 | 860001240610 | 860001240603 | 88320134230 |
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Price | $32.99 | $14.99 | $14.99 | $44.99 | $44.99 | $14.99 |
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Content | Burrito Fiestero has a light smokey scent, with sweetness and floral notes on the palate. Maestro Mezcalero Arturo Conde double distills this mezcal in a copper still. | Brand DescriptionThe year 2001, the line 1865 was born. Its name is an honor to the year of foundation of the winery and its main characteristic is to reunite emblematic varieties coming from several and distinctive viticulture zones | 1865 Cabernet Sauvignon Selected Vineyards Maipo Valley by 1865 |
This non-peated single malt whisky is made in America with domestic 2-row malted barley. Shaved, toasted and re-charred (STR) casks balance the malt and wood influences. It is double distilled in all-copper pot stills and non-chill filtered to preserve its complexity. |
10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year. 10th Street Peated Single Malt American Whisky Tasting Notes Nose: The nose has notes of citrus, with a peat smoke essence. Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors. Finish: A delicate balance of fruity and smoky notes.? | 1865 Sauvignon Blanc Selected Vineyards Leyda Valley by 1865 |
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