|The year is split into two parts: Pumpkin Spice coffee and cocktail season, and waiting for Pumpkin Spice coffee and cocktail season. It's worth waiting for. For autumn, we?ve spiced up Baileys with a twist of cinnamon, nutmeg and cloves, every mouthful exploding like a tasty firework on a chilly night. Et voila, le Baileys Pumpkin Spice. Snuggling up with it is not mandatory, but is highly recommended.
This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that we?ve designated solely for the allocated production of 123 Organic Extra A?ejo.Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate in Jalisco's Amatitan region produce complex, exceptionally-flavored tequila that is ideally suited to lengthy aging. In the pursuit of perfection it's often said ?the devil is in the details,? a sentiment that captures the singular spirit of 123 Organic Extra A?ejo (Diablito). The Diablito on our label signifies our absolute passion for perfection and the devilishly good tequila you?ll discover in our bottles.
100% Blue Agave tequila triple distilled and infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut flavor. Perfect chilled or mixed with fruit juices.
|MASH BILL WITH 75% CORN.
APPEARANCE: WARM AMBER / BROWN
NOSE: MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY
PALATE: SMOOTH, MEDIUM BODIED, TOASTED NUTS
FINISH: SWEET, MEDIUM-LONG, VANILLA
AGED: NEW CHARRED OAK BARREL
INGREDIENTS: CORN, RYE, AND BARLEY
Global Spirits Competition: Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Gold
Jim Murray's 2018 Whiskey Bible ratings: 92 points
This non-peated single malt whisky is made in America with domestic 2-row malted barley. Shaved, toasted and re-charred (STR) casks balance the malt and wood influences. It is double distilled in all-copper pot stills and non-chill filtered to preserve its complexity.
|Nose Pleasant and immediately approachable, greeted with the familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu ehr tea, the first rain on dry concrete. Color: Lightly oaked Chardonnay Palate Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey. Finish Leaves you wanting more with glazed donuts, lime altoid sours, and lingering silky mouthfeel.