|Dive into Lemon Drift, made with natural and refreshing lemon, elderflower, and white tea flavors that open up like a crisp, cool breeze.
For time savored, not spent, Plume & Petal is a premium, gluten-free vodka infused with delicate, natural fruit, botanical and tea with just a hint of honey. Perfect poolside, at brunch, or for evenings with friends, enjoy Plume & Petal as a refreshing spritz with club soda, an easy punch, or even easier, on ice.
The kind of aromas that let your troubles float away, enjoy Lemon Drift with the taste of natural lemon, sweet elderflower and white tea rounded.
This non-peated single malt whisky is made in America with domestic 2-row malted barley. Shaved, toasted and re-charred (STR) casks balance the malt and wood influences. It is double distilled in all-copper pot stills and non-chill filtered to preserve its complexity.
This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that we?ve designated solely for the allocated production of 123 Organic Extra A?ejo.Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate in Jalisco's Amatitan region produce complex, exceptionally-flavored tequila that is ideally suited to lengthy aging. In the pursuit of perfection it's often said ?the devil is in the details,? a sentiment that captures the singular spirit of 123 Organic Extra A?ejo (Diablito). The Diablito on our label signifies our absolute passion for perfection and the devilishly good tequila you?ll discover in our bottles.
As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla, anise and hint of citrus; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.
This hand selected barrel produces a deep rich amber color.1792 is full bodied with notes of cinnamon and pepper and lots of brown sugar and hints of maple. Long spicy finish that brings out oak, baking spices, and a dark fruity sweetness.
10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year.
10th Street Peated Single Malt American Whisky Tasting Notes Nose:
The nose has notes of citrus, with a peat smoke essence.
Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors.
Finish: A delicate balance of fruity and smoky notes.?