Our fine champagne Cognac is a blend of the two best crus of the Cognac region; Grande Champagne and Petite Champagne. The distillates obtained from these wines are aged separately in French oak casks, with a significant amount of new casks (up to 25%) being used. The oak is carefully selected (36 months dry, majority of small grain oak) and the toasting is precisely defined (light to medium) to preserve the delicate notes of the Fine Champagne distillates. In these conditions, we allow our fresh distillates 4 to 6 years to mature, slowly evolving into a great spirit, full of balance and elegance.
Appearance - medium amber, dark copper, and golden glints
Aroma - crystallized fruits appear first, with generous hints of dry apricot, orange peel, and prunes, followed by a "still fresh" mature grape note, light toasted oak, great round finish
Palate - generous palate, dry and crystallized fruits attack, followed by vanilla and pastry notes, and spiced up by a light, but persistent smoky note, great minerality, oxidized tannins and light rancio; very long-lasting finish.
10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year.
10th Street Peated Single Malt American Whisky Tasting Notes Nose:
The nose has notes of citrus, with a peat smoke essence.
Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors.
Finish: A delicate balance of fruity and smoky notes.?
1792 is the year that Kentucky became a State, and the bottling of this special Bourbon commemorates that date. Aged for eight years, this Bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish.
This bourbon was aged for six years in new white oak barrels before spending another two years extracting the subtle, yet sweet flavors from used port wine barrels. The rich vanilla characters of American oak mingle with the delicate fruit notes from port to create this magnificent whiskey.
1792 Port Finish Kentucky Straight Bourbon Whiskey Tasting Notes
Nose:?Aromas of caramel apples, vanilla and intense chocolate to the bourbon.
Palate:?Notes of strawberry jam, raisins, gingerbread and cinnamon toast.
Finish:?Long and complex, accented by hints of sweet licorice and cherry pie.
The California Gold Rush was a period of courage, bravado and curiosity. It was with these characteristics in mind that we crafted Gold Rush Red. Grapes chosen from the golden hills and valleys of California were blended to create this bold, adventurous testament to that intrepid spirit. Parcels of Cabernet Sauvignon, Syrah and Zinfandel form the backbone of this wine. Petite Sirah and Merlot were then meticulously selected to add complexity to this intense blend. Each lot began its journey in traditional French and American wine barrels. Then, in true 1000 Stories fashion, winemaker Bob Blue divided the blend, finishing it in a combination of new and used bourbon barrels. The result is a signature 1000 Stories profile: a bold wine with intriguing notes of dried herbs, charred vanilla and a pleasant hint of smoke.
This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.