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Azunia Anejo Tequila 100% de Agave

SKU: 8.97216E+11

$46.99

Availability: In Stock

Description

Our Anejo is a ‘sip-able? ultra-premium tequila that is aged in excess of 12-months in American Oak barrels for a smooth, buttery finish of vanilla, chocolate and caramel. This alluring classic Anejo has a nose full of fruit and caramel.

Clean, smooth and palate-pleasing, Azu?ia’s Anejo is arguably best sipped and savored slowly. Pour it straight into a snifter to experience the full flavor brought on by aging, or try an elegant twist on a classic cocktail like a tequila Old Fashioned or a Mexican Manhattan.

Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila valley
Pi?as harvested by hand and roasted 36 hours in traditional clay hornos
Fermented naturally in open-air vats with wild borne-yeast
Aged up to 18 months in American Oak barrels
Available in 50 ml, 375 ml, 750 ml, and 1-liter bottles

A family affair for more than 75 years, Azu?ia Tequilas first took shape when Enrique Zepeda, one of the ?Godfathers? of crafting tequila, worked on a family agave farm and joined forces with another prominent local farmer, Salvador Rivera Lizardi. Nowadays, Agaveros Unidos de Amatit?n and the Rancho Miravalle distillery remain in the Zepeda and Lizardi families, ensuring consistent operations and the same product quality you?ve come to rely on through the years. So, next time you kick back with your favorite Azu?ia tequila sipper or cocktail, take a moment to reflect on your roots or raise a glass to your own family.

Handcrafted using 100% pure Weber Blue agave grown in the heart of the Tequila Valley and then roasted in traditional clay hornos, Azu?ia’s premium tequilas pack authenticity, tradition and depth-of-flavor in the same premium bottle. All of our tequilas undergo natural, open-air fermentation and bottling onsite to ensure consistency and field-to-bottle quality, so take a moment and taste the difference next time you sip it solo or serve it up at a special event.

Backed by time and steeped in tradition, the rich history of Azu?ia’s land dates back hundreds of years. Nestled in the fertile soil at the base of Volcan de Tequila, in the heart of Tequila Valley, our family-owned farm is sustained by an underground well naturally filtered by volcanic rock. Pure, pristine and virtually untouched, this water provides drinking water to residents of the surrounding landscape, and it also gives our tequila its fresh, smooth and highly distinctive taste.

Smooth, clean and unquestionably authentic, Azu?ia Tequila is the exclusive export of Agaveros Unidos de Amatitan and its second-generation, family-owned and -operated Rancho Miravalle estate. Equal parts inspired and painstakingly crafted, Azu?ia’s award-winning tequilas are ideal straight up or as the base of any number of fine craft cocktails.

Unlike most distillers, Azu?ia produces its tequila after following a natural, open-air fermentation process that can take as long as a week to complete. Double-distilled and extracted at 46% ABV, the product ultimately clocks in at 40% ABV following the addition of a pure, on-property water source. Azu?ia’s tequila then makes it way to bottles for Blanco blends or barrels for Reposado or Anejo varieties before it ultimately hits your glass, but once it’s there, we?re confident you?ll find it well worth the wait.

Sitting prominently on the slopes of Volc?n de Tequila is Sandovales, a historic hacienda built in 1821 that has housed prominent Mexican families for generations. As Agaveros Unidos de Amatit?n acquired land for the Rancho Miravalle farm, Sandovales became a centerpiece for the family, and over time, the fertile landscape that laid claim to the only visible structure in the area became the subject of multiple legends and considerable local lore.

These days, Azu?ia honors its rich history in the region by paying homage to one such legend. Ever notice how our signature Anejo tequila comes with a leather bracelet and silver coin? Legend has it, long ago, a failed robbery attempt left valuable coins scattered throughout the fertile fields where Azu?ia’s agave grows today, and these little gifts are a nod to one of many stories that help make this land such a special place.

Quick Comparison

SettingsAzunia Anejo Tequila 100% de Agave remove1881 Napa Cabernet Sauvignon 750ml remove1000 Stories California Prospectors' Proof Cabernet Sauvignon 750ml removeA To Z Wineworks Oregon Pinot Noir 750ml On-Prem removeA To Z Wineworks The Essence of Oregon Pinot Noir 750ml On-Prem remove1000 Stories California Bourbon Barrel Aged Zinfandel 750ml remove
NameAzunia Anejo Tequila 100% de Agave remove1881 Napa Cabernet Sauvignon 750ml remove1000 Stories California Prospectors' Proof Cabernet Sauvignon 750ml removeA To Z Wineworks Oregon Pinot Noir 750ml On-Prem removeA To Z Wineworks The Essence of Oregon Pinot Noir 750ml On-Prem remove1000 Stories California Bourbon Barrel Aged Zinfandel 750ml remove
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SKU8.97216E+118744735026482896002733892931000347Y 38970382896001453
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Content

Our Anejo is a 'sip-able? ultra-premium tequila that is aged in excess of 12-months in American Oak barrels for a smooth, buttery finish of vanilla, chocolate and caramel. This alluring classic Anejo has a nose full of fruit and caramel.

Clean, smooth and palate-pleasing, Azu?ia's Anejo is arguably best sipped and savored slowly. Pour it straight into a snifter to experience the full flavor brought on by aging, or try an elegant twist on a classic cocktail like a tequila Old Fashioned or a Mexican Manhattan.

Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila valley
Pi?as harvested by hand and roasted 36 hours in traditional clay hornos
Fermented naturally in open-air vats with wild borne-yeast
Aged up to 18 months in American Oak barrels
Available in 50 ml, 375 ml, 750 ml, and 1-liter bottles

A family affair for more than 75 years, Azu?ia Tequilas first took shape when Enrique Zepeda, one of the ?Godfathers? of crafting tequila, worked on a family agave farm and joined forces with another prominent local farmer, Salvador Rivera Lizardi. Nowadays, Agaveros Unidos de Amatit?n and the Rancho Miravalle distillery remain in the Zepeda and Lizardi families, ensuring consistent operations and the same product quality you?ve come to rely on through the years. So, next time you kick back with your favorite Azu?ia tequila sipper or cocktail, take a moment to reflect on your roots or raise a glass to your own family.

Handcrafted using 100% pure Weber Blue agave grown in the heart of the Tequila Valley and then roasted in traditional clay hornos, Azu?ia's premium tequilas pack authenticity, tradition and depth-of-flavor in the same premium bottle. All of our tequilas undergo natural, open-air fermentation and bottling onsite to ensure consistency and field-to-bottle quality, so take a moment and taste the difference next time you sip it solo or serve it up at a special event.

Backed by time and steeped in tradition, the rich history of Azu?ia's land dates back hundreds of years. Nestled in the fertile soil at the base of Volcan de Tequila, in the heart of Tequila Valley, our family-owned farm is sustained by an underground well naturally filtered by volcanic rock. Pure, pristine and virtually untouched, this water provides drinking water to residents of the surrounding landscape, and it also gives our tequila its fresh, smooth and highly distinctive taste.

Smooth, clean and unquestionably authentic, Azu?ia Tequila is the exclusive export of Agaveros Unidos de Amatitan and its second-generation, family-owned and -operated Rancho Miravalle estate. Equal parts inspired and painstakingly crafted, Azu?ia's award-winning tequilas are ideal straight up or as the base of any number of fine craft cocktails.

Unlike most distillers, Azu?ia produces its tequila after following a natural, open-air fermentation process that can take as long as a week to complete. Double-distilled and extracted at 46% ABV, the product ultimately clocks in at 40% ABV following the addition of a pure, on-property water source. Azu?ia's tequila then makes it way to bottles for Blanco blends or barrels for Reposado or Anejo varieties before it ultimately hits your glass, but once it's there, we?re confident you?ll find it well worth the wait.

Sitting prominently on the slopes of Volc?n de Tequila is Sandovales, a historic hacienda built in 1821 that has housed prominent Mexican families for generations. As Agaveros Unidos de Amatit?n acquired land for the Rancho Miravalle farm, Sandovales became a centerpiece for the family, and over time, the fertile landscape that laid claim to the only visible structure in the area became the subject of multiple legends and considerable local lore.

These days, Azu?ia honors its rich history in the region by paying homage to one such legend. Ever notice how our signature Anejo tequila comes with a leather bracelet and silver coin? Legend has it, long ago, a failed robbery attempt left valuable coins scattered throughout the fertile fields where Azu?ia's agave grows today, and these little gifts are a nod to one of many stories that help make this land such a special place.


Description

Harvested from vineyards across Napa Valley, this bold Cabernet Sauvignon is a blend of warmer climate hillside vineyard fruit and valley floor fruit creating a wine that celebrates the region's diversity and complexity. A deep dark purple in the glass, this wine opens with a bouquet of boysenberry, bourbon and toasted vanilla aromas with a waft of caramel. Full-bodied with a plush entry, layers of brown sugar, cocoa, mulling spices and currants fill the mouth and are complemented by rich, round tannins. The finish is long and smooth.

Producer Description

1881 Napa was created in one of the Napa Valley's oldest historical Victorian homes with a mission to celebrate the origins of America's premier winemaking region and the pioneers that founded it. The history of 1881 Napa is tied inextricably to that of its neighbor, the Oakville Grocery. At the gateway to the Napa Valley stands a landmark historical Victorian home and the oldest continuously operating grocery store in California, founded in 1881. This beloved general store served the visionary pioneers who first planted grapes in the valley. The adjacent founder's home at the junction of Oakville today honors the rich history, legacy and heritage of this world-famous wine region. Known as 1881 Napa, it presents the appellations of Napa Valley to provide a comprehensive discovery of its diversity, abundance, world-renowned terroir and deep history.

Description

winemaker Bob Blue selected fruit from MendocinoCounty and Santa Clara Valley, a very old California appellation south of SanFrancisco Bay. The resulting wine is a perfect example of classic typicity,showing cherry fruit and blackcurrant with a touch of tobacco leaf. Ripe flavors ofZinfandel and Syrah were meticulously chosen and layered over this Cabernet,gifting midpalate, spice and rich color.This Cabernet was aged in new and used bourbon barrels, imparting complexity,depth and characteristics of charred vanilla, dried herbs and a hint of caramel.These wonderful flavor notes are specific to the bourbon barrel aging process.In true 1000 Stories form, this wine closes on a delightfully smooth andmemorable finish.

Producer Description

The mighty buffalo is an iconic symbol of American heritage, a heritage woven with one thousand stories, unique traditions, and a pioneering spirit. Our country's history of hard work and tenacity lives on today in each of us and continues to be at the essence of America's character. This is the inspiration for 1,000 Stories, a unique wine aged in bourbon barrels-a reflection of our winemakers' pioneering spirits. It's not a quick process, but crafting by hand to meet exacting standards seldom is.

Features

Sustainable

Producer Description

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row.

Description

The 2016 A to Z The Essence of Oregon Pinot Noir is a beautiful dark color, saturated and brilliant all the way through. Classic Oregon Pinot Noir aromas of red and black cherries, blueberries, strawberries, baking spices, cassis, wet stones, and ripe raspberries turn to deeper, more complex notes of violets, smoke, game, coffee and clean earth. The smooth palate is succulent and vibrant presenting abundant fruit and spice flavors reflecting the ripeness of the 2016 vintage. A classic Oregon freshness gives the wine lift and balance as it heads into a long, elegant finish. The 2016 A to Z Wineworks The Essence of Oregon Pinot Noir is drinking very well young and has the richness, balance, structure and intensity to become more complex over the next five years.

Features

Sustainable

Producer Description

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row.

Description

The wine has a deep, rich purple color. An intense raspberry fruit is on the nose, with black pepper spice and a touch of cloves and dried herbs. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices.

Producer Description

The mighty buffalo is an iconic symbol of American heritage, a heritage woven with one thousand stories, unique traditions, and a pioneering spirit. Our country's history of hard work and tenacity lives on today in each of us and continues to be at the essence of America's character. This is the inspiration for 1,000 Stories, a unique wine aged in bourbon barrels-a reflection of our winemakers' pioneering spirits. It's not a quick process, but crafting by hand to meet exacting standards seldom is.

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