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Atanasio Reposado Tequila

SKU: S 17500463496667

$65.99

Availability: In Stock

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This reposado spends only 3 months in American white oak barrels because we love the purest tequila. The Blanco that precedes it is never truly forgotten. You will enjoy the perfect mix of the origins of tequila and the first notes of maturation.

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SettingsAtanasio Reposado Tequila remove1800 Coconut Tequila remove1792 Sweet Wheat remove10th Street Peated Single Malt American Whisky remove10th Mountain Bourbon Whiskey remove1792 225th Anniversary Kentucky Straight Bourbon remove
NameAtanasio Reposado Tequila remove1800 Coconut Tequila remove1792 Sweet Wheat remove10th Street Peated Single Malt American Whisky remove10th Mountain Bourbon Whiskey remove1792 225th Anniversary Kentucky Straight Bourbon remove
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ContentThis reposado spends only 3 months in American white oak barrels because we love the purest tequila. The Blanco that precedes it is never truly forgotten. You will enjoy the perfect mix of the origins of tequila and the first notes of maturation.

100% Blue Agave tequila triple distilled and infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut flavor. Perfect chilled or mixed with fruit juices.

A well balanced bourbon with delicate body. Notes of vanilla and caramel are complimented by a touch of white oak tannins. This is further mingled with dried fruit to deliver a richly smooth flavor.

10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year.

10th Street Peated Single Malt American Whisky Tasting Notes Nose:

The nose has notes of citrus, with a peat smoke essence.

Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors.

Finish: A delicate balance of fruity and smoky notes.?

MASH BILL WITH 75% CORN.
APPEARANCE: WARM AMBER / BROWN
NOSE: MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY
PALATE: SMOOTH, MEDIUM BODIED, TOASTED NUTS
FINISH: SWEET, MEDIUM-LONG, VANILLA
AGED: NEW CHARRED OAK BARREL
INGREDIENTS: CORN, RYE, AND BARLEY

AWARDS
Global Spirits Competition: Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Gold
Jim Murray's 2018 Whiskey Bible ratings: 92 points

A distinct batch of barrels were hand-selected especially for this commemorative release. These barrels aged for 10 years at Barton 1792 Distillery before being bottled at specifically 92.15 proof. This special proof is a nod to the year 1792 and to Kentucky being the 15th state to join the Union. The dark blue neckband on the bottle and back label are a salute to the official state seal. This is the sixth limited edition release of 1792 Bourbon expressions, the 225th Anniversary Bourbon joins previous releases of High Rye, Sweet Wheat, Port Finish, Single Barrel, and Full Proof Bourbons.

1792 225th Anniversary Kentucky Straight Bourbon Whiskey Tasting Notes

Nose:?Caramel, fruit, and vanilla cream greet you out of the glass. The fruit is reminiscent of cherry or strawberry. There's also a nice angel food cake note underneath.

Palate:?First thing I get is a little caramel, brown sugar, and oak, followed by a warm, juicy red fruit similar to what I found in the 1792 Sweet Wheat but more pronounced. There is a nice burn on the tail end that carries the notes of fruit and cream into the finish.

Finish:?Sweet, fruity, and oaky with a bit of caramel. The finish is medium in length and the whiskey leaves a nice ?full? feeling coating the mouth. There is a little vanilla and a nice spice to finish it off.

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