Arrogante Tequila product line includes four age expressions - Blanco, Reposado, A?ejo and ultra aged Arrogante Supreme A?ejo as well as Arrogante Damiana liqueur. Made slowly, in the traditional way that was honed and perfected by many generations of tequileros, Arrogante offers to a discerning palate a full array of complex flavors of freshly baked agave.
Arrogante liqueurs are produced with the same attention to quality in traditional way as the ultra premium tequila At tog ante. The current line of products includes three liqueurs - Coffee, Almond and Damiana - and three cream liqueurs - Chocolate, Vanilla and Coffee. Cream liqueurs are based on the finest dairy cream and have low alcohol content (17% Alc. by Vol.)
All the liqueurs are based on the Arrogante tequila and the beguiling aromas and flavors of blue agave is shining through the final product. The intense and charming agave flavors are perfectly combined with the natural ingredient such as vanilla beans, almonds, coffee beans, chocolate or the exotic Damiana. The Damiana liqueur has a wonderfully light, sweet and satisfying flavor that is perfect alone, as an after-dinner drink, or mixed in your favorite margarita.
|Fantastically fruity, our Damson is definitely something special. Masses of luscious, handpicked
British damsons are left to steep for six months or more in our strikingly smooth
Slowly matured, the resulting rich, ruby-red gin is velvety and smooth with an intense
depth of flavour and fruity dryness; unlike many fruit gins, it delivers quite a kick ? bottled
with an alcohol content of 40%
Sourced from premium vineyards in Paso Robles. Aged for 12 months in French and American oak for a medium, full-bodied flavor profile. Hints of rich, dark fruit create a bold, rich wine.
winemaker Bob Blue selected fruit from MendocinoCounty and Santa Clara Valley, a very old California appellation south of SanFrancisco Bay. The resulting wine is a perfect example of classic typicity,showing cherry fruit and blackcurrant with a touch of tobacco leaf. Ripe flavors ofZinfandel and Syrah were meticulously chosen and layered over this Cabernet,gifting midpalate, spice and rich color.This Cabernet was aged in new and used bourbon barrels, imparting complexity,depth and characteristics of charred vanilla, dried herbs and a hint of caramel.These wonderful flavor notes are specific to the bourbon barrel aging process.In true 1000 Stories form, this wine closes on a delightfully smooth andmemorable finish.
The mighty buffalo is an iconic symbol of American heritage, a heritage woven with one thousand stories, unique traditions, and a pioneering spirit. Our country's history of hard work and tenacity lives on today in each of us and continues to be at the essence of America's character. This is the inspiration for 1,000 Stories, a unique wine aged in bourbon barrels-a reflection of our winemakers' pioneering spirits. It's not a quick process, but crafting by hand to meet exacting standards seldom is.
|Generous quantities of hand-picked hedgerow sloes, combined with just the right amount
of sugar, are added to our strikingly smooth London Dry. We then leave it all to soak slowly
for at least six months.
The high 'sloe to gin? ratio combined with this lengthy maturation process achieves a
smooth, intensely rich and fruity flavour that retains some of that just-picked tartness.
A by Acacia brings to life Pinot Noir's subtleties by blending grapes from California's finest pinot noir growing regions. The result is an elegant wine with strong black cherry flavors and an unexpected hint of violet and spice.