The single malt comprises of an even split of peated and unpeated whiskies, matured in a mix of ex-Bourbon and ex-Sherry oak casks.
The resulting liquid has notes of honeycomb, waxy peel, oyster shells, brine, strawberries, black pepper and bonfire embers.
The new Double Eagle Very Rare Bourbon, according to those behind it, is matured twice as long as the standard Eagle Rare 10-year-old bourbon. It is all about the presentation with this one in addition to the age though, with the Double Eagle crystal decanter featuring ?two beautifully sculptured crystal glass eagles, one inside the bottle, and one serving as the stopper.
Nose:?Hints of vanilla, toasted oak and caramel.
Palate:?A gracefully aged oaky flavor.
15 Stars Triple Cask Kentucky Straight Bourbon finished in Cognac, Port, and rum casks
15 Stars Kentucky Straight Bourbon finished in Jamaican rum casks
This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.
This bourbon was aged for six years in new white oak barrels before spending another two years extracting the subtle, yet sweet flavors from used port wine barrels. The rich vanilla characters of American oak mingle with the delicate fruit notes from port to create this magnificent whiskey.
1792 Port Finish Kentucky Straight Bourbon Whiskey Tasting Notes
Nose:?Aromas of caramel apples, vanilla and intense chocolate to the bourbon.
Palate:?Notes of strawberry jam, raisins, gingerbread and cinnamon toast.
Finish:?Long and complex, accented by hints of sweet licorice and cherry pie.