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Arak Kouroum De Kefraya

SKU: 95753007468

$16.99

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A lebanese spirit extracted from the triple distillation of grape juice and flavored anis seeds. This distilled product is poured to age and smooth for at least 6 months. Ideally served as an excellent aperitif.

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SettingsArak Kouroum De Kefraya remove1792 Small Batch remove123 Organic Tequila Reposado remove1800 Anejo Tequila remove10th Mountain Rye Whiskey remove1000 Stories Gold Rush Red Wine remove
NameArak Kouroum De Kefraya remove1792 Small Batch remove123 Organic Tequila Reposado remove1800 Anejo Tequila remove10th Mountain Rye Whiskey remove1000 Stories Gold Rush Red Wine remove
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A lebanese spirit extracted from the triple distillation of grape juice and flavored anis seeds. This distilled product is poured to age and smooth for at least 6 months. Ideally served as an excellent aperitif.

1792 is the year that Kentucky became a State, and the bottling of this special Bourbon commemorates that date. Aged for eight years, this Bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish.

As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla, anise and hint of citrus; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.

Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones. This is the perfect tequila for sipping.

MASH BILL WITH 95% RYE.
APPEARANCE: GOLDEN AMBER
NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON
PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE
FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES
AGED: CHARRED OAK BARREL
INGREDIENTS: RYE AND BARLEY

AWARDS
Global Spirits Competition: Double Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Silver
Jim Murray's 2018 Whiskey Bible rating: 94 points

The California Gold Rush was a period of courage, bravado and curiosity. It was with these characteristics in mind that we crafted Gold Rush Red. Grapes chosen from the golden hills and valleys of California were blended to create this bold, adventurous testament to that intrepid spirit. Parcels of Cabernet Sauvignon, Syrah and Zinfandel form the backbone of this wine. Petite Sirah and Merlot were then meticulously selected to add complexity to this intense blend. Each lot began its journey in traditional French and American wine barrels. Then, in true 1000 Stories fashion, winemaker Bob Blue divided the blend, finishing it in a combination of new and used bourbon barrels. The result is a signature 1000 Stories profile: a bold wine with intriguing notes of dried herbs, charred vanilla and a pleasant hint of smoke.

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