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Antica Torino Vino Chinato

SKU: IT-XAT-04-NV

$23.99

Availability: In Stock

Description

Vino Chinato, a fortified wine produced in the style of a Barolo Chinato

Made with Langhe Nebbiolo DOP 2018 from Luigi Voghera; fortified with neutral wheat distillate

Featured botanicals include cinchona, wormwood, gentian, elderflower, rhubarb, bay leaves, chamomile, marjoram,

cinnamon, vanilla, coriander, rose, and nutmeg

Aromas of mulled wine and dried rose petals give rise to a palate of prominent cinchona bitterness and gentian-inspired

citrus pith. This sharp bite subsides for a long and deep finish of nutmeg, allspice, and Mexican chocolate; long after, the

gentian returns for one last curtain call.

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SettingsAntica Torino Vino Chinato remove1792 Small Batch remove10th Street Peated Single Malt American Whisky remove10th Mountain Rye Whiskey remove1792 Single Barrel remove1792 Full Proof Bourbon remove
NameAntica Torino Vino Chinato remove1792 Small Batch remove10th Street Peated Single Malt American Whisky remove10th Mountain Rye Whiskey remove1792 Single Barrel remove1792 Full Proof Bourbon remove
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Vino Chinato, a fortified wine produced in the style of a Barolo Chinato

Made with Langhe Nebbiolo DOP 2018 from Luigi Voghera; fortified with neutral wheat distillate

Featured botanicals include cinchona, wormwood, gentian, elderflower, rhubarb, bay leaves, chamomile, marjoram,

cinnamon, vanilla, coriander, rose, and nutmeg

Aromas of mulled wine and dried rose petals give rise to a palate of prominent cinchona bitterness and gentian-inspired

citrus pith. This sharp bite subsides for a long and deep finish of nutmeg, allspice, and Mexican chocolate; long after, the

gentian returns for one last curtain call.

1792 is the year that Kentucky became a State, and the bottling of this special Bourbon commemorates that date. Aged for eight years, this Bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish.

10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year.

10th Street Peated Single Malt American Whisky Tasting Notes Nose:

The nose has notes of citrus, with a peat smoke essence.

Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors.

Finish: A delicate balance of fruity and smoky notes.?

MASH BILL WITH 95% RYE.
APPEARANCE: GOLDEN AMBER
NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON
PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE
FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES
AGED: CHARRED OAK BARREL
INGREDIENTS: RYE AND BARLEY

AWARDS
Global Spirits Competition: Double Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Silver
Jim Murray's 2018 Whiskey Bible rating: 94 points

This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.

This hand selected barrel produces a deep rich amber color.1792 is full bodied with notes of cinnamon and pepper and lots of brown sugar and hints of maple. Long spicy finish that brings out oak, baking spices, and a dark fruity sweetness.

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