Vittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese
aromatized wines, liqueurs and spirits, creating new recipes inspired by traditional ones. Their first product could only be a
vermouth, the symbol of the city's excellence and elegant lifestyle.
Torino Dry Vermouth was inspired by a rediscovered 1950's recipe entitled ?extract for dry vermouth.? Among the botanicals
are wormwood, yarrow muscat, centaurea, hyssop, thistle, cinnamon, coriander, and sage, expertly balancing both mountain
and garden herbs. Maceration of each ingredient occurs separately and once joined, the mixture is partially distilled and
rested in steel vats. The base for Antica Torino Dry is Cortese DOC wine from Piedmont that renders a particularly elegant,
floral, and vinous vermouth. Enjoy Antica Torino Dry on the rocks with a twist of lemon or in bold classics such as an Old Pal
or a Perfect Rob Roy
This peated single malt whisky is made in America, aged in bourbon casks, and non-chill filtered. Unique distillation cuts deliver malty, woody, earthy and smoky notes for the malt enthusiast, with a fusion of citrus and berries. Gold Winner at Whiskies of the World.
10th Street Peated Single Malt Distillers Cut American Whisky Tasting Note
Nose:?Nose is complex yet not overwhelming.
Palate:?A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish:?Clean,crisp and smooth.
15 Stars Kentucky Straight Bourbon finished in tawny port casks
This hand selected barrel produces a deep rich amber color.1792 is full bodied with notes of cinnamon and pepper and lots of brown sugar and hints of maple. Long spicy finish that brings out oak, baking spices, and a dark fruity sweetness.
|1792 Aged Twelve Years is made using the same high-rye mash bill as the flagship no-age statement Small Batch Bourbon bottling. Aged for 12 years, this bourbon bottling will be released each summer going forward. The first batch is set to launch in July 2019.
This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that we?ve designated solely for the allocated production of 123 Organic Extra A?ejo.Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate in Jalisco's Amatitan region produce complex, exceptionally-flavored tequila that is ideally suited to lengthy aging. In the pursuit of perfection it's often said ?the devil is in the details,? a sentiment that captures the singular spirit of 123 Organic Extra A?ejo (Diablito). The Diablito on our label signifies our absolute passion for perfection and the devilishly good tequila you?ll discover in our bottles.