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Antica Torino Vermouth di Torino Bianco

SKU: IT-XAT-01-02

$20.99

Availability: In Stock

Description

Based on a blanc vermouth recipe from the 1940s?1950s

Blend of Italian grapes such as trebbiano, chardonnay, and cortese, fortified with neutral spirit distilled from wheat and

infused with herbs and spices

Featured botanicals include wormwood, marjoram, sage, thistle, thyme, coriander, and licorice (the licorice is macerated

separately for maximum extraction and then blended to best represent the flavor of the original recipe)

Marshmallow and white flowers on the nose; round and pleasant bitterness on the mid-palate with a notable finish of licorice

root and sweet tarragon

16% ABV; 165 grams of sugar per liter

Bianco vermouth is of the most popular aperitivi in Italy, traditionally enjoyed on the rocks with a twist. This recipe originates

with the family of Paola Rogai, Antica Torino’s beloved office manager. Paola’s great-uncle Carlin lived in the Monferrato area

and worked for FIAT in Turin while making wine and vermouth from his family’s vineyards. Updating the recipe for modern

use, Antica Torino presents a vermouth bianco with earnest origins and unique character, easily distinguished from its

competitors while retaining mixing versatility.

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SettingsAntica Torino Vermouth di Torino Bianco remove10th Mountain Bourbon Whiskey remove1792 Aged Twelve Years remove10th Street STR American Single Malt Whisky remove1792 225th Anniversary Kentucky Straight Bourbon remove10th Mountain Rye Whiskey remove
NameAntica Torino Vermouth di Torino Bianco remove10th Mountain Bourbon Whiskey remove1792 Aged Twelve Years remove10th Street STR American Single Malt Whisky remove1792 225th Anniversary Kentucky Straight Bourbon remove10th Mountain Rye Whiskey remove
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SKUIT-XAT-01-028.6825E+118800403071186000124061088004026950868250000016
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Based on a blanc vermouth recipe from the 1940s?1950s

Blend of Italian grapes such as trebbiano, chardonnay, and cortese, fortified with neutral spirit distilled from wheat and

infused with herbs and spices

Featured botanicals include wormwood, marjoram, sage, thistle, thyme, coriander, and licorice (the licorice is macerated

separately for maximum extraction and then blended to best represent the flavor of the original recipe)

Marshmallow and white flowers on the nose; round and pleasant bitterness on the mid-palate with a notable finish of licorice

root and sweet tarragon

16% ABV; 165 grams of sugar per liter

Bianco vermouth is of the most popular aperitivi in Italy, traditionally enjoyed on the rocks with a twist. This recipe originates

with the family of Paola Rogai, Antica Torino's beloved office manager. Paola's great-uncle Carlin lived in the Monferrato area

and worked for FIAT in Turin while making wine and vermouth from his family's vineyards. Updating the recipe for modern

use, Antica Torino presents a vermouth bianco with earnest origins and unique character, easily distinguished from its

competitors while retaining mixing versatility.

MASH BILL WITH 75% CORN.
APPEARANCE: WARM AMBER / BROWN
NOSE: MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY
PALATE: SMOOTH, MEDIUM BODIED, TOASTED NUTS
FINISH: SWEET, MEDIUM-LONG, VANILLA
AGED: NEW CHARRED OAK BARREL
INGREDIENTS: CORN, RYE, AND BARLEY

AWARDS
Global Spirits Competition: Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Gold
Jim Murray's 2018 Whiskey Bible ratings: 92 points
1792 Aged Twelve Years is made using the same high-rye mash bill as the flagship no-age statement Small Batch Bourbon bottling. Aged for 12 years, this bourbon bottling will be released each summer going forward. The first batch is set to launch in July 2019.

This non-peated single malt whisky is made in America with domestic 2-row malted barley. Shaved, toasted and re-charred (STR) casks balance the malt and wood influences. It is double distilled in all-copper pot stills and non-chill filtered to preserve its complexity.

A distinct batch of barrels were hand-selected especially for this commemorative release. These barrels aged for 10 years at Barton 1792 Distillery before being bottled at specifically 92.15 proof. This special proof is a nod to the year 1792 and to Kentucky being the 15th state to join the Union. The dark blue neckband on the bottle and back label are a salute to the official state seal. This is the sixth limited edition release of 1792 Bourbon expressions, the 225th Anniversary Bourbon joins previous releases of High Rye, Sweet Wheat, Port Finish, Single Barrel, and Full Proof Bourbons.

1792 225th Anniversary Kentucky Straight Bourbon Whiskey Tasting Notes

Nose:?Caramel, fruit, and vanilla cream greet you out of the glass. The fruit is reminiscent of cherry or strawberry. There's also a nice angel food cake note underneath.

Palate:?First thing I get is a little caramel, brown sugar, and oak, followed by a warm, juicy red fruit similar to what I found in the 1792 Sweet Wheat but more pronounced. There is a nice burn on the tail end that carries the notes of fruit and cream into the finish.

Finish:?Sweet, fruity, and oaky with a bit of caramel. The finish is medium in length and the whiskey leaves a nice ?full? feeling coating the mouth. There is a little vanilla and a nice spice to finish it off.

MASH BILL WITH 95% RYE.
APPEARANCE: GOLDEN AMBER
NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON
PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE
FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES
AGED: CHARRED OAK BARREL
INGREDIENTS: RYE AND BARLEY

AWARDS
Global Spirits Competition: Double Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Silver
Jim Murray's 2018 Whiskey Bible rating: 94 points
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