Angelisco is a family by choice. Our individual stories may vary, culturally and historically, but we unite to create a timeless spirit. Angelisco Tequila is produced in the Highlands of Jalisco, Mexico, from 100% Blue Weber agave grown in the deep red, mineral-rich, volcanic soil within the Golden Triangle of the Los Altos region. The Golden Triangle, at a 6,000 foot elevation, is known for producing some of the finest tequilas in Mexico. These growing conditions allow for the growth of larger agaves, with a higher sugar content. Highlands tequilas are naturally sweeter, more fruit-forward, and tropical in flavor. Nurtured by the hands of the Aceves family, with over 100 years of craftsmanship, Angelisco provides the finest of premium, small-batch Tequilas.
One of the main factors that determines quality in tequila is how many kilos of agave are used per liter.
? Angelisco uses a premium 8 kilos of agave per liter of tequila.
? As a reference, entry-level 100% Agave Tequilas use 1-3 kilos per liter
? We are able to offer Angelisco at a lower price than other premium tequilas by using a minimalist, bar friendly bottle, recycled paper label, and eco-friendly cap.
? We focus on quality at an amazing price rather than the perception of quality at an inflated price.
Visual : Pillory with garnet edging.Nose : Complex predominance of mineral notes in a background of cherry jam combined with a subtle blend of roasted and smoked background.Palate : Powerful but with a step of silky and well-balanced tannins that make up a final that feels fatty with mineral and candied aftertaste.
Sourced from premium vineyards in Paso Robles. Aged for 12 months in French and American oak for a medium, full-bodied flavor profile. Hints of rich, dark fruit create a bold, rich wine.
99 Brand Schnapps Adult Trick Or Treat Party Bag - 99 Brand Schnapps Adult Trick Or Treat Party Bag contains 15 bottles sized at 50mL.
One of each: Banana, Watermelon, Apple, Peach, Grape, Pineapple, Root Beer, Peppermint, Butterscotch, Chocolate, Strawberry, Cherry, Lemon Lime, Mystery Flavor, Mango
The wine expands across the palate in rich, silky layers with flavors of cre8me caramel, green apple, and lemon oil. The beautiful balance the wine achieves through the harmonious blend of acidity and creamy complexity leads to a natural, lingering finish graced by fresh citrus and toasted almond notes.
Long before the climate of the Carneros American Viticultural Area (AVA) was recognized as ideal for growing Chardonnay and Pinot Noir, Acacia's pioneering founders were convinced of it. Their goal when they launched Acacia was to achieve a certain balance in Pinot Noir that, at the time, existed only in French wines. They wanted to make a single-vineyard California Pinot Noir that was both complex and delicate-a wine that heightened the enjoyment of food, making everything a little more delicious.Today, that quality is what draws aficionados and novices alike to Acacia wines. It's what has helped put Carneros on the map. And it's what continues to inspire winemaking at Acacia after more than 30 years, from the ferocious belief in the possibility of this place to the artistry of capturing its essence in a glass.
A delicate, beautiful pale blush color, the 2020 A to Z Wineworks Oregon Rose9 greets with strawberry and watermelon aromas overlaid with light floral accents of rose hip tea, orange blossoms and white flowers followed by notes of honeydew, cantaloupe, nectarine, pear, persimmon, quince, applesauce, and zesty citrus. The palate follows suit with enticing flavors that hint of strawberries and cream, lemon curd, raspberry coulis and peach chutney. A perceptible minerality and restrained but juicy acidity lend backbone to present a supple, balanced structure. Succulent and plush, the 2020 A to Z Wineworks Oregon Rose9 is a lovely, pleasurable wine.
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row.