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Angelisco Blanco Tequila

SKU: 8.50409E+11

$28.99

Availability: In Stock

Description

Crystal clear in appearance, with aromas of green pear, white pepper and yellow bell pepper and a taste of carmelized agave, perppercorn and mineral.

Angelisco is a family by choice. Our individual stories may vary, culturally and historically, but we unite to create a timeless spirit. Angelisco Tequila is produced in the Highlands of Jalisco, Mexico, from 100% Blue Weber agave grown in the deep red, mineral-rich, volcanic soil within the Golden Triangle of the Los Altos region. The Golden Triangle, at a 6,000 foot elevation, is known for producing some of the finest tequilas in Mexico. These growing conditions allow for the growth of larger agaves, with a higher sugar content. Highlands tequilas are naturally sweeter, more fruit-forward, and tropical in flavor. Nurtured by the hands of the Aceves family, with over 100 years of craftsmanship, Angelisco provides the finest of premium, small-batch Tequilas.

One of the main factors that determines quality in Tequila is how many kilos of agave are used per liter.
? Angelisco uses a premium 8 kilos of agave per liter of tequila.
? As a reference, entry-level 100% Agave Tequilas use 1-3 kilos per liter
? We are able to offer Angelisco at a lower price than other premium tequilas by using a minimalist, bar friendly bottle, recycled paper label, and eco-friendly cap.
? We focus on quality at an amazing price rather than the perception of quality at an inflated price.

Angelisco is a family by choice. Our individual stories may vary, culturally and historically, but we unite to create a timeless spirit. Angelisco Tequila is produced in the Highlands of Jalisco, Mexico, from blue weber agave grown in the deep red, mineral-rich, volcanic soil within the Golden Triangle of the Los Altos region. Nurtured by the hands of the Aceves family, with over 100 years of craftsmanship, Angelisco provides the finest of premium, small-batch Tequilas.

Quick Comparison

SettingsAngelisco Blanco Tequila removeA To Z Wineworks The Essence Of Oregon Pinot Noir 750ml remove12 Linajes Ribera del Duero Reserva Tempranillo 750ml removeA To Z Wineworks Oregon Bubbles Sparkling Rose 750ml removeA To Z Wineworks Oregon Rose 750ml Screw Cap remove7Cellars The Farm Collection Arroyo Seco Chardonnay 750ml remove
NameAngelisco Blanco Tequila removeA To Z Wineworks The Essence Of Oregon Pinot Noir 750ml remove12 Linajes Ribera del Duero Reserva Tempranillo 750ml removeA To Z Wineworks Oregon Bubbles Sparkling Rose 750ml removeA To Z Wineworks Oregon Rose 750ml Screw Cap remove7Cellars The Farm Collection Arroyo Seco Chardonnay 750ml remove
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SKU8.50409E+118929310001638.42941E+128.92931E+118929310007508.57511E+11
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Description
Content

Crystal clear in appearance, with aromas of green pear, white pepper and yellow bell pepper and a taste of carmelized agave, perppercorn and mineral.

Angelisco is a family by choice. Our individual stories may vary, culturally and historically, but we unite to create a timeless spirit. Angelisco Tequila is produced in the Highlands of Jalisco, Mexico, from 100% Blue Weber agave grown in the deep red, mineral-rich, volcanic soil within the Golden Triangle of the Los Altos region. The Golden Triangle, at a 6,000 foot elevation, is known for producing some of the finest tequilas in Mexico. These growing conditions allow for the growth of larger agaves, with a higher sugar content. Highlands tequilas are naturally sweeter, more fruit-forward, and tropical in flavor. Nurtured by the hands of the Aceves family, with over 100 years of craftsmanship, Angelisco provides the finest of premium, small-batch Tequilas.

One of the main factors that determines quality in Tequila is how many kilos of agave are used per liter.
? Angelisco uses a premium 8 kilos of agave per liter of tequila.
? As a reference, entry-level 100% Agave Tequilas use 1-3 kilos per liter
? We are able to offer Angelisco at a lower price than other premium tequilas by using a minimalist, bar friendly bottle, recycled paper label, and eco-friendly cap.
? We focus on quality at an amazing price rather than the perception of quality at an inflated price.

Angelisco is a family by choice. Our individual stories may vary, culturally and historically, but we unite to create a timeless spirit. Angelisco Tequila is produced in the Highlands of Jalisco, Mexico, from blue weber agave grown in the deep red, mineral-rich, volcanic soil within the Golden Triangle of the Los Altos region. Nurtured by the hands of the Aceves family, with over 100 years of craftsmanship, Angelisco provides the finest of premium, small-batch Tequilas.

Description

The 2016 A to Z The Essence of Oregon Pinot Noir is a beautiful dark color, saturated and brilliant all the way through. Classic Oregon Pinot Noir aromas of red and black cherries, blueberries, strawberries, baking spices, cassis, wet stones, and ripe raspberries turn to deeper, more complex notes of violets, smoke, game, coffee and clean earth. The smooth palate is succulent and vibrant presenting abundant fruit and spice flavors reflecting the ripeness of the 2016 vintage. A classic Oregon freshness gives the wine lift and balance as it heads into a long, elegant finish. The 2016 A to Z Wineworks The Essence of Oregon Pinot Noir is drinking very well young and has the richness, balance, structure and intensity to become more complex over the next five years.

Features

Sustainable

Producer Description

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row.

Description

Visual : Pillory with garnet edging.Nose : Complex predominance of mineral notes in a background of cherry jam combined with a subtle blend of roasted and smoked background.Palate : Powerful but with a step of silky and well-balanced tannins that make up a final that feels fatty with mineral and candied aftertaste.

Description

A sensory experience from start to finish, A to Z Bubbles shimmer pink, welcoming with a lovely spritz upon opening. Aromas of mandarin, strawberry, peach, pear, rose petal, and fresh-cut citrus excite the nose. Mouthwatering flavors unfold on the palate lingering with notes of white nectarine, watermelon and apricot. A to Z Bubbles has juicy acidity and vibrant bubbles, a great personality and presence that keep you coming back for more.

Features

Sustainable

Producer Description

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row.

Description

A delicate, beautiful pale blush color, the 2020 A to Z Wineworks Oregon Rose9 greets with strawberry and watermelon aromas overlaid with light floral accents of rose hip tea, orange blossoms and white flowers followed by notes of honeydew, cantaloupe, nectarine, pear, persimmon, quince, applesauce, and zesty citrus. The palate follows suit with enticing flavors that hint of strawberries and cream, lemon curd, raspberry coulis and peach chutney. A perceptible minerality and restrained but juicy acidity lend backbone to present a supple, balanced structure. Succulent and plush, the 2020 A to Z Wineworks Oregon Rose9 is a lovely, pleasurable wine.

Features

Sustainable

Producer Description

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today and A to Z is the top-selling Oregon wine brand.In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages to stay true to the Essence of Oregonr.A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best-Selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp four years in a row.

7Cellars The Farm Collection Arroyo Seco Chardonnay 750ml by 7Cellars

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