Our Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the Viognier. Then, it is distilled one final time in a column still so that we can infuse the botanicals and offer you this unique aromatic gin.
This Gin isn?t your typical gin. It's a seasonal, limited release aromatic grape-based gin we make once a year at harvest time. The floral Viognier white wine pomace from local wineries is fermented and pressed at our distillery. We then distill it using traditional techniques. Once we have the base spirit, it's finished with a combination of unique botanicals vapor-infused in a botanicals basket. We combine locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.
This peated single malt whisky is made in America, aged in bourbon casks, and non-chill filtered. Unique distillation cuts deliver malty, woody, earthy and smoky notes for the malt enthusiast, with a fusion of citrus and berries. Gold Winner at Whiskies of the World.
10th Street Peated Single Malt Distillers Cut American Whisky Tasting Note
Nose:?Nose is complex yet not overwhelming.
Palate:?A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish:?Clean,crisp and smooth.
|Nose Pleasant and immediately approachable, greeted with the familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu ehr tea, the first rain on dry concrete. Color: Lightly oaked Chardonnay Palate Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey. Finish Leaves you wanting more with glazed donuts, lime altoid sours, and lingering silky mouthfeel.
1865 Pinot Noir Tayu Malleco Valley by 1865
14 Hands Sauvignon Blanc Columbia Valley by 14 HANDS
Our gin draws its name from the 135?meridian east which crosses Akashi City in the Hyogo prefecture - the home of our Kaikyo Distillery. The meridian line perfectly represents our passion for discovering what lies beyond its borders. Inspired by the Taisho period, our Hyogo Style Gin plays on a time when eastern culture merged with western customs. This is expertly reflected in our ingredients as they enhance and complement each other.
Traditional London Dry Gin botanicals mingle with Japanese botanicals ? both crowned by a touch of sake. Expertly weaved together, the botanicals of 135o EAST Gin awaken the senses by stimulating the unexpected.
Similarly, our ingredients do the same ? merge East and West to create the perfect balance of dry gin with spicy sansho pepper and floral, citrusy notes of yuzu each blended in 135o EAST Gin: