A Bacanora blanco from Aguamiel, distilled in Sonora, Mexico. Like Tequila and mezcal, Bacanora is a distilled agave spirit that can only be made in Sonora, though the distillation of Bacanora was illegal until 1922. Earthy, smoky aromas fill the nose at first, followed by soft anise and mesquite wood. The palate offers notes of liquorice, grassy agave, caramel and wood spice.
100% Blue Agave tequila triple distilled and infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut flavor. Perfect chilled or mixed with fruit juices.
This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that we?ve designated solely for the allocated production of 123 Organic Extra A?ejo.Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate in Jalisco's Amatitan region produce complex, exceptionally-flavored tequila that is ideally suited to lengthy aging. In the pursuit of perfection it's often said ?the devil is in the details,? a sentiment that captures the singular spirit of 123 Organic Extra A?ejo (Diablito). The Diablito on our label signifies our absolute passion for perfection and the devilishly good tequila you?ll discover in our bottles.
On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) Tequila. Just as the rooster has long been a symbol of virility and power in Mexican folklore, the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging. Enjoy Anejo (Tres) tequila as you would any fine, aged spirit by savoring the mastery of its limited production and the mystery of its ancient legend.
1792 is the year that Kentucky became a State, and the bottling of this special Bourbon commemorates that date. Aged for eight years, this Bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish.
As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla, anise and hint of citrus; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.