Enjoy bright, summer sun, clear skies, and bold citrus flavors with Absolut Mandrin. Crafted in Ahus, Sweden, using fresh fruit, no added sugars, and locally sourced winter wheat with pure deep well water, Absolut Mandrin has all-natural ingredients. Every batch is distilled continuously with the methods pioneered by Lars Olsson Smith until it achieves the consistent level of high quality that you expect from Absolut vodkas. Experience a vibrant citrus burst each time that you sip Absolut Mandrin on the rocks, or include it as an ingredient in your favorite cocktails, such as an Orange Martini or a Mandarin Mule. Add one part Absolut Mandrin to three parts ginger beer in a highball glass over cubed ice and garnish with an orange slice for a vibrant drink bursting with flavor. The full-bodied, authentic orange flavor of Absolut Mandrin makes this an undeniably versatile vodka.
This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.
A well balanced bourbon with delicate body. Notes of vanilla and caramel are complimented by a touch of white oak tannins. This is further mingled with dried fruit to deliver a richly smooth flavor.
This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.
|1792 Aged Twelve Years is made using the same high-rye mash bill as the flagship no-age statement Small Batch Bourbon bottling. Aged for 12 years, this bourbon bottling will be released each summer going forward. The first batch is set to launch in July 2019.
|Nose Pleasant and immediately approachable, greeted with the familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu ehr tea, the first rain on dry concrete. Color: Lightly oaked Chardonnay Palate Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey. Finish Leaves you wanting more with glazed donuts, lime altoid sours, and lingering silky mouthfeel.