Crafted along the River Spey in the intimate Aberlour distillery, Aberlour 12 Year Old single malt Scotch whisky is a bold, sweet, and well-rounded spirit best enjoyed neat, on the rocks, or with a little water added. In fact, Aberlour 12 Year Old single malt Scotch is known as one of the best value Speyside malts on the market, so it is always a good choice when you want a delicious Scotch whisky worth savoring. Aberlour 12 Year Old Scotch has a 40% ABV and is crafted using a double cask maturation process. Oak and sherry casks impart rich flavors of chocolate, toffee, and cinnamon combined with fruity notes reminiscent of beloved holiday desserts. The deep, multilayered flavor of this whisky is made in homage to founder James Fleming in the heart of Speyside. It is a fine example of Aberlour's distinctive, flavorful character and double cask maturation process. DOUBLE GOLD-2016 SAN FRANCISCO WORLD SPIRITS COMPETITION.
The new Double Eagle Very Rare Bourbon, according to those behind it, is matured twice as long as the standard Eagle Rare 10-year-old bourbon. It is all about the presentation with this one in addition to the age though, with the Double Eagle crystal decanter featuring ?two beautifully sculptured crystal glass eagles, one inside the bottle, and one serving as the stopper.
Nose:?Hints of vanilla, toasted oak and caramel.
Palate:?A gracefully aged oaky flavor.
This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.
10th Street's line currently includes two whiskies, both of which are single malt varieties and are ?hand crafted? and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers believe is synergistic with San Jose's water and means the water doesn?t need to be treated. The Peated Single Malt Whisky also earned the ?Best in Class? gold medal at the 2018 Whiskies of the World competition, and Double Gold at the New York World Spirits Competition this year.
10th Street Peated Single Malt American Whisky Tasting Notes Nose:
The nose has notes of citrus, with a peat smoke essence.
Palate: The palate is creamy, full of flavors of vanilla and dark red apple peels, turning into rounded peat flavors.
Finish: A delicate balance of fruity and smoky notes.?
|Nose Pleasant and immediately approachable, greeted with the familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu ehr tea, the first rain on dry concrete. Color: Lightly oaked Chardonnay Palate Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey. Finish Leaves you wanting more with glazed donuts, lime altoid sours, and lingering silky mouthfeel.
A well balanced bourbon with delicate body. Notes of vanilla and caramel are complimented by a touch of white oak tannins. This is further mingled with dried fruit to deliver a richly smooth flavor.