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Aberfeldy 21 Year Old Single Malt Scotch Whisky

SKU: 80480220013

$152.99

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Aberfeldy 21 Year Old Single Malt Scotch Whisky is made exclusively from barley that is milled through the distillery’s Porteus mill before being mashed and then fermented in stainless steel washbacks. Following fermentation, the whisky is distilled once through Aberfeldy’s copper-pot wash stills and then again through its copper-pot spirit stills. Then, Aberfeldy 21 Year Old Single Malt is matured in a combination of casks that were previously used to mature bourbon and casks that were previously used to mature sherry.

As a result, the whisky has an aroma of toasted malt, honey, fruit cake and citrus that give way to notes of heathered smoke, caramel, creamy vanilla and ash. The finish is long and spicy, with a touch of charcoal and stone fruits.

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SettingsAberfeldy 21 Year Old Single Malt Scotch Whisky remove1792 Aged Twelve Years remove2 Gingers Blended Irish Whiskey 750 ml remove1792 225th Anniversary Kentucky Straight Bourbon remove10th Mountain Rye Whiskey remove2021 Double Eagle Very Rare Bourbon remove
NameAberfeldy 21 Year Old Single Malt Scotch Whisky remove1792 Aged Twelve Years remove2 Gingers Blended Irish Whiskey 750 ml remove1792 225th Anniversary Kentucky Straight Bourbon remove10th Mountain Rye Whiskey remove2021 Double Eagle Very Rare Bourbon remove
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Description
ContentAberfeldy 21 Year Old Single Malt Scotch Whisky is made exclusively from barley that is milled through the distillery's Porteus mill before being mashed and then fermented in stainless steel washbacks. Following fermentation, the whisky is distilled once through Aberfeldy's copper-pot wash stills and then again through its copper-pot spirit stills. Then, Aberfeldy 21 Year Old Single Malt is matured in a combination of casks that were previously used to mature bourbon and casks that were previously used to mature sherry.

As a result, the whisky has an aroma of toasted malt, honey, fruit cake and citrus that give way to notes of heathered smoke, caramel, creamy vanilla and ash. The finish is long and spicy, with a touch of charcoal and stone fruits.
1792 Aged Twelve Years is made using the same high-rye mash bill as the flagship no-age statement Small Batch Bourbon bottling. Aged for 12 years, this bourbon bottling will be released each summer going forward. The first batch is set to launch in July 2019.Smooth and slightly sweet to start, followed with a tingle of honey and citrus notes. 2 GINGERS is a blended Irish whiskey that is distilled twice and aged 4 years in the mild climate of Ireland at the Kilbeggan Distillery, allowing its flavor to live well on its own or as a good base in cocktails.

A distinct batch of barrels were hand-selected especially for this commemorative release. These barrels aged for 10 years at Barton 1792 Distillery before being bottled at specifically 92.15 proof. This special proof is a nod to the year 1792 and to Kentucky being the 15th state to join the Union. The dark blue neckband on the bottle and back label are a salute to the official state seal. This is the sixth limited edition release of 1792 Bourbon expressions, the 225th Anniversary Bourbon joins previous releases of High Rye, Sweet Wheat, Port Finish, Single Barrel, and Full Proof Bourbons.

1792 225th Anniversary Kentucky Straight Bourbon Whiskey Tasting Notes

Nose:?Caramel, fruit, and vanilla cream greet you out of the glass. The fruit is reminiscent of cherry or strawberry. There's also a nice angel food cake note underneath.

Palate:?First thing I get is a little caramel, brown sugar, and oak, followed by a warm, juicy red fruit similar to what I found in the 1792 Sweet Wheat but more pronounced. There is a nice burn on the tail end that carries the notes of fruit and cream into the finish.

Finish:?Sweet, fruity, and oaky with a bit of caramel. The finish is medium in length and the whiskey leaves a nice ?full? feeling coating the mouth. There is a little vanilla and a nice spice to finish it off.

MASH BILL WITH 95% RYE.
APPEARANCE: GOLDEN AMBER
NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON
PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE
FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES
AGED: CHARRED OAK BARREL
INGREDIENTS: RYE AND BARLEY

AWARDS
Global Spirits Competition: Double Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Silver
Jim Murray's 2018 Whiskey Bible rating: 94 points

The new Double Eagle Very Rare Bourbon, according to those behind it, is matured twice as long as the standard Eagle Rare 10-year-old bourbon. It is all about the presentation with this one in addition to the age though, with the Double Eagle crystal decanter featuring ?two beautifully sculptured crystal glass eagles, one inside the bottle, and one serving as the stopper.

Nose:?Hints of vanilla, toasted oak and caramel.

Palate:?A gracefully aged oaky flavor.

Finish:?Warm Finish.

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