Bacanora 314 Huellas Silver has a clear and clean colour. The definite aroma of cooked agave and the slight smoke tinge make you feel you are drinking at the distillery. The intense sugar and spicy aniseed aftertaste create a pleasant appeal for the palate. Because of its clean and not sticky touch, 314 Huellas Silver is best served neat or on the rocks.
If you are not a fan of plain spirits mix it with tonic and lime.
Enjoy 314 Huellas Silver as aperitif with chips, nachos and salsa, cheese and grilled vegetables, or as an after-dinner digestive.
314 Huellas is the perfect drink for your time at your old stamping ground. Every day can be a different day with the spicy taste of this pure spirit.
|1792 Aged Twelve Years is made using the same high-rye mash bill as the flagship no-age statement Small Batch Bourbon bottling. Aged for 12 years, this bourbon bottling will be released each summer going forward. The first batch is set to launch in July 2019.
15 Stars Kentucky Straight Bourbon finished in tawny port casks
Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones. This is the perfect tequila for sipping.
|MASH BILL WITH 75% CORN.
APPEARANCE: WARM AMBER / BROWN
NOSE: MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY
PALATE: SMOOTH, MEDIUM BODIED, TOASTED NUTS
FINISH: SWEET, MEDIUM-LONG, VANILLA
AGED: NEW CHARRED OAK BARREL
INGREDIENTS: CORN, RYE, AND BARLEY
Global Spirits Competition: Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Gold
Jim Murray's 2018 Whiskey Bible ratings: 92 points
The California Gold Rush was a period of courage, bravado and curiosity. It was with these characteristics in mind that we crafted Gold Rush Red. Grapes chosen from the golden hills and valleys of California were blended to create this bold, adventurous testament to that intrepid spirit. Parcels of Cabernet Sauvignon, Syrah and Zinfandel form the backbone of this wine. Petite Sirah and Merlot were then meticulously selected to add complexity to this intense blend. Each lot began its journey in traditional French and American wine barrels. Then, in true 1000 Stories fashion, winemaker Bob Blue divided the blend, finishing it in a combination of new and used bourbon barrels. The result is a signature 1000 Stories profile: a bold wine with intriguing notes of dried herbs, charred vanilla and a pleasant hint of smoke.